Tip #2: Bring your ingredients to room temperature. In a large bowl, beat pumpkin, sugar, oil, eggs and water until well blended. It’s a fantastic finale to a special occasion meal or afternoon treat with a cup of tea. Preheat oven to 350 degrees F. Spray a tube pan with non-stick spray. In small microwavable bowl, microwave frosting uncovered on Low (10%) 10 to 20 seconds, stirring until thick drizzling consistency. Your email address will not be published. I had the opportunity to spend time with her this summer at her house. Bake 60-65 minutes or until toothpick inserted in the center comes out clean. Combine pumpkin, milk, melted butter, and vanilla extract in a separate bowl. I am not a baker but I followed the instructions carefully and it came out looking exactly like the picture and tasted so good with the brown butter glaze. You can make this cake a day ahead, and frost before serving. Beat in eggs, one at a time, beating well after each addition. Thank you. pumpkin bundt cake with cream cheese glaze. In your mixer bowl, cream together butter, sugar and salt on high speed until light and fluffy for 5 minutes. MORE+ fluted tube pan. The definition of a pound cake is “a rich cake containing a pound, or equal weights, of each chief ingredient, typically flour, butter, and sugar”, and this recipe does not meet that criteria. You can update your privacy settings to enable this content. Beat in the eggs, one at a time, beating well after each addition. So get out that bundt pan and get to work on this pumpkin pound cake right away…just in time for Thanksgiving!! Cool completely, about 1 hour. If you love brown butter as a flavor, make sure to also check out this Kentucky Brown Butter Cake as well! … Turn off heat and whisk in sugar, water and vanilla extract until smooth. Pour cake batter into bundt pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out moist but mostly clean. LESS-, © 2020 ®/TM General Mills All Rights Reserved. The only change we made to the cake was increasing the pumpkin. Heat oven to 325°F. Add eggs, one at a time, beating well after each addition. Place 3/4 cup granulated sugar, brown sugar, and 1/2 cup butter in a large bowl; beat with a mixer at medium speed 3 minutes or until well blended. She’s sharing her Aunt Marie’s favorite pumpkin cake recipe today. One-Bowl Apple-Spice Bundt Cake with Butterscotch Glaze, Lemon Cream Cheese Bundt Cake with Lemon Glaze, Incredibly Moist Pumpkin-Spice Cake with Cream Cheese Frosting, One-Bowl Pumpkin-Chocolate Swirl Cake with Chocolate Ganache. Using a spoon, drizzle the glaze over the cake, nudging it … An irresistible bourbon cream cheese glaze takes it over the top! Tender and moist, this cake melts in your mouth. I’ve made countless cakes and I won’t lie and say that they’ve all come out perfectly. In another bowl, combine flour and … It still came out moist and delicious. For the Brown Butter Glaze Pumpkin Bundt Cake Ingredients: This pumpkin pound cake recipe consists primarily of pantry staples so other than the pumpkin puree, you probably have everything you already need to make this! Grease a loaf pan or mini loaf pans, set aside. And when you top it with my brown butter glaze, you will be humming until the cows come home! Add eggs, 1 at a time, beating well after each addition. To the bowl of a mixer, cream sugar and oil. fluted tube pan; sprinkle pecans onto bottom of pan. Preheat your oven to 350 degrees and prepare your 10 cup bundt pan with shortening and flour or non-stick baking spray. Cool for 30 minutes in pan on wire rack. Generally speaking, pound cakes are simple to make, but to a novice baker, it looks pretty difficult including the pound cake glaze. Pumpkin Spice Bundt Cake with Brown Sugar Glaze is a guest post by contributing author, Andrea Ferenchik. Spread pumpkin over 2 … Allowing all your ingredients to come to the same temperature evens the playing field. If you like this pumpkin pound cake, you will really get a kick out of these other pumpkin dessert recipes: If you want more pound cake recipes, click HERE, Filed Under: Cake, Fall Recipes, Thanksgiving | 70 Comments. autumn recipes, pound cake recipes, pumpkin recipes, Jocelyn Delk Adams of Grandbaby-Cakes.com. One of the best pumpkin dessert recipes ever! For the Pound Cake: Preheat your oven to 350 degrees and prepare your 10 cup bundt pan with shortening and flour or non-stick baking spray. This amazing pumpkin pound cake recipe is not only easy to make, but moist, flavorful, and topped with a delicious maple glaze. The original recipe called for ¾ cup canned pumpkin. I’ve got a few more tricks up my sleeve but you’ll have to tune in next time for those. Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy. You are a brilliant baker and I will look to your website the next time I am thinking about making a dessert. The pumpkin shines through, and the spices really help to bring out the flavor even more. Grease and flour a 10-in. Lower the speed and add in the flour, pumpkin pie spice and baking powder. Using a whisk or fork, combine flour, pumpkin pie spice, baking powder, baking soda and salt. In a medium bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, cardamom, allspice and black pepper until well combined. Gradually incorporate sugar, pumpkin, cinnamon, nutmeg and vanilla until … BAKE for 55 to 60 minutes or until wooden pick inserted in cake comes out clean. Fall is not my favorite season, but it is one of my favorite baking times of the year because of all the wonderful fall desserts and flavors. Let’s start with that cake! Stir together flour, baking soda, salt, and pumpkin pie spice. Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! In large bowl, beat cake mix, pumpkin, water, oil, pumpkin pie spice and eggs with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. I can assure any of my followers who are new to baking that this pumpkin pound cake is super simple to make and the pound cake glaze is even easier. As most of you already know, I’ve been making pound cakes for almost as long as I’ve been on this earth. Pumpkin bundt cake with caramel glaze is the perfect fall dessert to bring to the table. Combine Wet Ingredients and Spices – In a mixing bowl, beat butter until light in color (about 3 minutes). This is one of the best pumpkin dessert recipes ever to make your fall unforgettable! Fill your home with the scents of fall with this Pumpkin Pound Cake with Dark Chocolate Glaze. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze, 12 Easy & Elegant Main Courses for Christmas. They have one of the most crucial jobs of all. Transfer the cooled cake to a platter. Pour batter into pan. There are no social login steps defined in Sitecore for this flow! Cool 10 minutes; remove from pan to cooling rack. Pour batter into pan. While cake cools, add butter to saucepan and again melt then brown until the butter turns an amber color. Be sure to use all-purpose flour as opposed to cake… Whisk those ingredients together and you have a pound cake glaze that sends this pumpkin pound cake into the stratosphere of deliciousness and is tremendously easy on the eyes! You're probably no stranger to pound cake, and in that sense neither are we, but a pumpkin pound cake with a rich buttermilk glaze? This Pumpkin Pound Cake is one of those wonderful fall dessert recipes. The egg whites stiffen the cake bringing it all together. In your mixer bowl, cream together butter, … Add in your eggs one at a time, beating only until the yellow disappears. Slow mixer to lowest speed and carefully add in flour, cinnamon and baking powder then add in sour cream, pumpkin and extract and cream until just combined. Pumpkin Pound Cake Recipe – A sensational rich and spiced tender pumpkin pound cake with a to die for brown butter glaze! Read your recipe thoroughly, pre-measure your ingredients and assemble them in the order they are needed. In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. Preheat oen to 350 degrees. Whisk together melted butter, confectioner's sugar and milk. **, Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! Add in eggs, one at a time, beating just until yellow disappears. Transfer to a greased 10-in. It was so nice to be able ... Read More about Pumpkin Spice Bundt Cake with Brown Sugar Glaze In mixing bowl cream the butter and sugars until light and fluffy. This pumpkin pound cake with cream cheese glaze has a rich, pumpkin spice flavor and tender texture. Make this easy delicious pumpkin cake for a fall gathering. Baking mistakes are normal but it’s my job to repeat a recipe until there are no more mistakes to be made. She said she had a craving for pumpkin cake. Put down that pumpkin spice latte and pick up a mixing bowl, because today we're featuring an incredible recipe that highlights the superstar ingredient of fall in an amazingly delicious way. This pumpkin cake has great flavor andView Recipe Instructions. Invert onto wire rack to cool … Directions Preheat oven to 350°. Please enable all cookies to use this feature. **Post a photo of how your version of the recipe came out on Instagram (using #grandbabycakes)!! Drain the canned pumpkin before making the cake batter to keep the cake's texture light. In a mixing bowl, blend sugar and oil. The results are well worth it. Make this easy delicious pumpkin cake for a fall gathering. NOTE: Eggs are very important to the structure of a cake. Looking forward to trying the 7Up poundcake next. While cake continues to cool, combine confectioners' sugar, cinnamon, and salt in a medium bowl. View Recipe: Pumpkin Pound Cake with Buttermilk Glaze The glaze on this mouthwatering cake is enough to make you want to lick your screen. Pumpkin Dessert. Preheat the oven to 325 F. Grease and flour a 12-cup Bundt cake pan. Yellow Cake Recipe with Chocolate Frosting. Instructions. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Here are a few tips that serve as the byproduct of my occasional baking neglect. Spoon over cake. In the baking process all your ingredients will heat at the same rate and make for a pound cake with maximum volume. Bake for 45 to 55 minutes or until a wooden pick inserted comes out clean. Thank you! Gradually add in sugar, beating at medium speed 5-7 minutes. PERFECT Pumpkin Cake with Brown Butter Glaze! Pour the batter into the prepared tube or bundt pan. Don’t make the same mistakes I did y’all. This homemade pumpkin pound cake recipe is wonderful for serving up on Thanksgiving or as a breakfast treat one blustery Sunday morning.If you're looking for a lighter or quicker option, you can also top the pumpkin cake with a dusting of confectioners' sugar instead of the drizzled chocolate! I know words like that seem superfluous, especially on food blogs, because it’s our job to talk up our recipes. In large bowl, beat cake mix, pumpkin, water, oil, pumpkin pie spice and eggs with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin, beating well after each addition. It may seem obvious but you’re more likely to make a mistake if you haven’t fully prepared. I ended up having to bake this for much longer than the 25-30 mins suggested, more like an hour. This really is an “amazing” pumpkin pound cake recipe, darlings. In mixing bowl with an electric mixer, cream the butter and sugars until light and fluffy. Oct 3, 2017 - This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. Pinch us, we're in heaven! All-purpose flour – The base of this cake. 3 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Your email address will not be published. ), THE BEST Chicken Fried Steak Recipe! My Aunt Marie is an amazing woman! These are the ingredients that truly help to make the Best Pumpkin Cake! Additionally, I would recommend doubling the recipe for the glaze … It’s technically called a pound cake but doesn’t technically follow pound cake rules. Beat in pumpkin and vanilla. Cool cake for 10 minutes then invert cake onto cooling rack and cool until room temperature. preheat oven to 325 degrees, Grease and flour bundt pan. In a mixing bowl, beat butter using an electric mixer on medium speed for about 2 minutes or until soft and creamy. Lightly coat a 10 inch tube or bundt pan (see note) with cooking spray with flour. (Plus How To Video!). and she loved it. This cake’s brown butter glaze is composed of melted butter, confectioner’s sugar and milk…that’s it! This pumpkin pound cake is simple yet its flavor is amazing. Sprinkle the cake with powdered sugar in place of drizzling with the frosting, or top servings with whipped cream. I made this and it was both simple to make & delicious! Now that’s all I’m gonna give away for today guys. In a medium bowl, whisk together the flour, cinnamon, … Overbeating eggs may create a fragile crust that crumbles and separates from the cakes as it cools. For the Cake: Preheat oven to 350º. The quality ingredients shine through. So I made this cake for my daughter for her birthday. In the bowl of a stand mixer … Set yourself up for success from the jump and the entire process will go more smoothly. In a large bowl, prepare the pound cake batter by mixing the pumpkin, brown sugar, white sugar, eggs, vegetable oil, and vanilla on medium speed with an electric mixer until smooth. Add pumpkin mixture to sugar mixture using a wire whisk. The original glaze recipe is 1 ½ cups powdered … Updated October 15, 2020. milk, unsalted butter, salt, unsalted butter, large eggs, vanilla bean paste and 7 more. Here’s the more detailed instructions for the Browned Butter Glaze: The beauty of it is in its simplicity. Generously grease and flour 12-cup fluted tube cake pan, or spray with cooking spray with flour. This Perfectly Spiced Pumpkin Cake recipe is sensationally tender and moist with a to die for brown butter glaze. In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. unsalted butter, all purpose flour, salt, large eggs, nonstick cooking spray and 4 more. Drizzle glaze over cooled cake and serve. Next add in eggs, one at a time, and mix until well incorporated. Mix flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin. Add the flour mixture and buttermilk alternately to the sugar mixture, beginning and ending with the flour. I’ve had this recipe forever and love it. If you love my pound cakes like Lemon Pound Cake, Cream Cheese Pound Cake and my Sour Cream Pound Cake, you will adore this twist filled with Autumn Flavor! It was perfect. 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