Grandma’s sour cream pound cake has been there through it all. Once the flour is incorporated, the pound cake batter should look thick. https://www.foodnetwork.com/.../lemon-and-raspberry-pound-cake-3883777 Bake the pound cakes for one hour, until golden and caramelized on the edges, and a toothpick inserted into the center comes out clean. Add 8 eggs one by one to the butter and sugar. Otherwise, you can keep the pound cakes in the freezer for up to two months. Beyond the standard butter, sugar, eggs, and flour in this cake, I add a little bit of salt, vanilla bean paste, and orange zest. Sour Cream Pound Cake. The site may earn a commission on some products. They’re evil. Orange is my favorite, but you could also do lemon or even lime. Next, add the eggs one at a time, beating after each addition. In a separate bowl, mix together flour, cornstarch, kosher salt and baking soda. Invert it onto a plate (let the cake sit, inverted, until the cake eventually drops), then cut into slices. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Some things you just can not improve on. Cream butter. Betty Thompson's Sour Cream Pound Cake - Simple Cooking With Eric. Nov 29, 2018 - This sour cream pound cake with hints of vanilla, orange, and lemon is the perfect treat to bring to a pot luck party or give as a hostess gift. https://www.tasteofhome.com/recipes/blueberry-sour-cream-pound-cake Absolutely delicious. 27 Irresistible Cakes Made with Sour Cream allrecipes.com - Corey Williams. In a large mixing bowl, cream the butter and sugar together. Dairy. Add eggs one at a time, mixing after each addition. Scrape the bowl well. A buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. INGREDIENTS 3 cups sugar 1 cup butter 6 eggs, separated 2 teaspoons vanilla 1 tablespoon fresh lemon juice 1 cup sour cream 3 cups all-purpose flour, sift before measuring 1/4 teaspoon baking soda 1/4 teaspoon salt DIRECTIONS Cream together sugar and butter, add the egg yolks. This classic pound cake is simple to make and is great on its own or served with berries and cream. Add eggs, 1 at a time, mixing after each addition. You need this! Chocolate Sour Cream Pound Cake Ingredients: 1 1/2 cup butter, softened; 3 cups sugar; 3 cups all-purpose flour; 5 large eggs; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 8 oz. But then the Wranglers came into my life. It’s a versatile, yummy pound cake that’ll add a little joy to your life. Press through a mesh strainer to remove the seeds. 3 cups All-purpose flour. Thank you for supporting our recipes. Cream on this setting until done. Equal pounds butter, sugar, eggs, and flour? Add butter and lemon extracts and mix well. I do. With all the super elaborate cake creations these days, pound cake can feel like one of those less cool old-school cakes from the past. If you love music like I do, check out our new series Feed the Band by clicking here. This is my very favorite cake, it never fails! Pound cake feels like a cross between a cake and a quick bread, and has a satisfying, dense bite to it. This pound cake must be destroyed, too. Most of the time, it’s topped with fresh berries and whipped cream … Combine flour and salt, then add it 1 cup at a time, mixing after each addition. Cool in the I love cake batter and try to accidentally get as much on my fingers as possible. Start with one cup of flour and mix well, then add two eggs and mix well. I remember the first time I read about pound cake in a book called Ratio by Michael Ruhlman. Add sugar, 1 cup at a time, mixing after each addition. And you need these two flavorings: Butter and Lemon. 0.00 Mitt(s) 0 Rating(s) Prep: 20 mins ... Add sour cream, vanilla and baking soda and mix well. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. For the cake, whisk flour, zest, baking powder, baking soda, and salt. I brought a few loaves of this cake to a baby shower a month ago and everyone kept going back for more slices, especially the momma-to-be! Add sour cream and vanilla. Lemon Sour Cream Pound Cake –Fluffy, moist with citrusy flavor, drizzled with a refreshingly delicious sweet lemon glaze. Mix after each addition. Yummy! And they must be destroyed. Unfortunately for Marlboro Man, all I had was Sprite. The gorgeous pineapple upside down topping makes it a … Every item on this page was chosen by The Pioneer Woman team. 6 Eggs. 37. Now…grab that Bundt pan, baby! by ksani1 on March 15, 2010 in Desserts. While I bet Paula Deen, Martha Stewart and even The Pioneer Woman have delicious recipes for pound cake, I ... Sarah's Sour Cream Pound Cake. Your Fourth of July Party Needs This Flag Cake. With the mixer running, pour in a pound of sugar. 2 tsp Vanilla. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. 1/4 tsp Baking soda. Milk Street's Most Popular Recipes of the year … In another bowl, whisk melted butter, oil, sugar, sour cream, lemon juice, and vanilla until smooth. From Joanne Ozug of Fifteen Spatulas. 1 day ago. You may be able to find more information about this and similar content at piano.io, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, 25 Creative Ways to Decorate Christmas Cookies, You've Got to Try Mini Turtle Cheesecakes. 3 cups Sugar. You may be able to find more information about this and similar content on their web site. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Heat the oven to 350 degrees. A must have for holidays! Whisk in eggs. Saved by Linda Hayes. Preheat oven to 350ºF. I tried to resist it, I did…but soft drinks are “pop” around here, and it’s cemented in my lexicon forever. I also add vanilla! With the mixer on low, slowly add the 7-Up until combined. https://tastykitchen.com/recipes/desserts/easy-sour-cream-pound-cake Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Sour Cream Pound Cake Poinsettia Cookies {make 24 cookies} 3 1/4 cup H-E-B Organics unbleached, all-purpose flour 1 teaspoon baking powder 1/2 teaspoon kosher salt 1 cup unsalted butter, cut into chunks 1 cup sugar 1 egg 2 teaspoons pound cake extract (or vanilla) 1 cup sour cream (full-fat) for the icing: Wilton red (8 oz. From a decadent chocolate tart to pineapple upside down cake, here are The Pioneer Woman's top cake and pie recipes that you can make at home. I couldn’t believe its simplicity. Reserve the remai… https://tastykitchen.com/recipes/desserts/sour-cream-chocolate-cake With its soft, fluffy texture and perfectly browned crust, Sour Cream Pound Cake should be in every good Southern cook's repertoire. It makes your mouth water as it is baking. Pound cake is one of the classic cakes that are better known in the South with lots of variations that you can enjoy. 1 cup Butter. Add flour mixture to wet ingredients, stirring just until combined. ), green, and yellow (4.25 oz.) But I have always loved a good pound cake. You may be able to find more information about this and similar content at piano.io, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, 25 Creative Ways to Decorate Christmas Cookies. Such a nice gift to friends on special occasions. 6 eggs, better if at room temperature; 1 8-ounce carton sour cream; 3 cups sugar; 3 cups all-purpose flour ; 1/4 teaspoon baking soda; 1 tablespoon vanilla extract; Pre-heat oven to 325º. The recipe for this Old-fashioned Sour Cream Pound Cake is one of those things. Enjoy! Dec 1, 2018 - Pineapple Rum Cake is HERE! https://www.thepioneerwoman.com/.../recipes/a11477/perfect-pound-cake Add eggs, two at a time. Add flour and eggs alternately. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. With the mixer running, slowly add one pound of flour to the mix. Give the bowl a scrape with a rubber spatula, then mix for a few seconds more. Add the sour cream and mix until incorporated. Have you tried the Apple Dumplings made with Mountain Dew? If not…don’t. A scrumptious, moist cake made with the lemon-lime pop of your choice! Let the pound cake cool completely before serving, and you can store the cakes at room temperature for up to 3 days. Beat for about ten seconds after each addition. Bake at 325 degrees for 1 hour and 20 minutes or until a wooden pick inserted into the center comes out clean. When you do, you will be bring the love that my family has shared with my grandma’s pound cake. This ingredient shopping module is created and maintained by a third party, and imported onto this page. It’s my ten-year-old daughter’s favorite—“This is the best cake of my whole life,” she says. Fold in zucchini. The dairy aisle … View on allrecipes.com. Old Fashioned Sour Cream Pound Cake. Refrigerated. 1/4 tsp Salt. It is so good with peaches, strawberries, blueberries and the raspberry sauce. (or bundt pan). Next event I have, I know what I am making....Sour Cream Pound Cake. A no-fail sweet treat for summer and all year round! Mash well and let sit a few minutes for the juices to release. We now invite you to bring this recipe into your family. Preheat oven to 350 °F. of room-temperature butter in a stand mixer and whip the butter around the bowl to spread. And yes, 8 large eggs is exactly one pound! Ingredients: 2 sticks butter, softened (not melted!) Because pound cake is so simple, I think it’s important to use a good-quality butter with a distinct sweet cream flavor, and also to include vanilla and some sort of citrus zest. Remove 2 teaspoons of the raspberry syrup for the frosting and set aside. Cream the butter and shortening together in a standing mixer fitted with a paddle attachment, starting at the slowest setting and increasing to a medium speed after 3 or 4 minutes. Now add 1 teaspoon of the butter flavoring…. Bake it for 1 hour, or until golden brown and no longer jiggly. And I feel like everyone actually loves pound cake, it’s just that sometimes people forget about it. You may be able to find more information about this and similar content on their web site. Serve alone with a cup of coffee for a mid-day (or mid-morning, for Second Breakfast) snack, with ice cream and raspberry sauce, or with syrupy strawberries and whipped cream. Well, you could use 7-UP, too. Line the bottoms with parchment paper. It adds a nice aroma and flavor to the cake without distracting from the delicate flavor. Mix in the extracts, then add the flour, 1 cup at a time. Raspberry Lemon Sour Cream Pound Cake Recipe:INGREDIENTS:2 cups and 2 Tbsp. Condiments. They're incredibly moist, thanks to one powerhouse secret ingredient: sour cream. (Important question: do you say “pop” to describe soft drinks? Add soft drink, then mix together until combined. Divide the pound cake batter between two buttered and floured loaf pans, and spread evenly with an offset spatula. Butter and flour 2 standard loaf pans. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. It’s been “pop” ever since. This is delicious, folks. Sierra Mist, if you’re feeling particularly edgy and dangerous. This is a version of the old 7-Up cakes many of us enjoyed in the seventies, and this isn’t the first dessert I’ve shared with you that incorporates pop. sour cream; 1 cup boiling hot water; Directions: Preheat oven 325 degrees F. Grease and lightly flour a bundt pan. Sift the baking soda and flour together. Old-fashioned Sour Cream Pound Cake Recipe. 1 tbsp Lemon juice, fresh. Ms. Anita sent in her famous pound cake recipe – with slight hints of lemon and almond extracts – in 2006. The Best Organizing Tips We Learned This Year PureWow. Measure 1 cup of Sprite/7-UP/Sierra Mist. And two teaspoons of the lemon flavoring. And mix gently until it’s all combined. Scrape sides of bowl, then mix briefly. ), (I used to say “coke.” Whether it was Sprite, Dr. Pepper, Diet Pepsi, or Fresca, if I had a hankering for something fizzy I’d always say “I need a coke.”). For the cake: In a mixing bowl, mix unsalted butter and sugar together on high until light and fluffy, about a minute or so. I use baking spray, and I really spray it silly. What do all these delicious cakes have in common? Sierra Mist always brings out the wild beast in me. This is a beautiful, moist, flavorful, delicious, yummy, happy pound cake…and it contains pop. Once the eggs are incorporated (and it’s okay if the mixture looks a little curdled), add vanilla extract or paste, and the zest of one orange. Pour batter into the prepared pan, smoothing evenly. Remove cake from oven and invert pan until cake drops out. Recipe by STL Cooks. Read More. It seemed magical. Continue to alternate flour and eggs until all flour and eggs have been incorporated. To start, place a pound of room-temperature butter in a stand mixer and whip the butter around the bowl to spread. Add flour, 1 cup at a time, mixing well after each addition. Every item on this page was chosen by The Pioneer Woman team. Preheat oven to 325 degrees. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1246853 Related Stories. 42. Baking & Spices. Put the raspberries in a bowl and add the lemon juice and 1 tablespoon of the granulated sugar. That was it? 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