Cooking a traditional recipe always warms me up. Ensure that you don’t over cook because mawa will get thick and dry as it cools. Put it in microwave again for 1 minute. It may take even less time depending on heat level you use .Other wise , make a stiff dough with water and milk powder , tie the dough into a muslin cloth and place it into a small colander which can fit into your pressure cooker , you can use a small sized wire rack too . Filed Under: 15 Min Recipes, Home Made Ingredients, North Indian Tagged With: Instant khoya, khoa, Khoya, khoya recipe, Mawa, Thanks for the recipe Your email address will not be published. Khoya is reduced milk granules made up by thickening whole milk in open iron pan. Blend the almonds with a little milk and grind. After 3 minutes, remove... Return this mawa mix to the microwave and … Whole milk will work much better than skim or reduced-fat. There Is No Sweet Shops In India Without Selling Milk Peda. Put it in microwave again for 1 minute. I love the nostalgia it brings with it, I remember how my grandmother used to ma... Sama ke chawal ki idli or sama ki idli is one of the most loved meals at my place, fasting or no fasting. Microwave on high for four minutes before mixing and then testing the texture. After heating it for 7-8 minutes take it out and let it stand for 5 minutes to cool down. Make sure that you take out the bowl out after each 2 minutes, stir it and put it back again to heat. Not only, this instant khoya recipe seconds as instant condensed milk too. How to Make Microwave Almond Burfi. Take it out and stir. Almost everyone knows it what it is when you say bhari laal mirch in... Matar ka nimona is a favorite recipe of all the matar (green peas) lovers and the best taste comes in winters when farm fresh tender peas... Indian summer means mangoes everywhere. Then the mixture is shaped into small pedas. Thanks again ;). You wouldn't be disappointed Nupur. I will post the results as soon as i do it - i have to purchase milk powder first. will do in a day or so.Regards,Geetha. haridwar wali kachori aur aloo ki subzi .... laal mirch ka bharva achaar | pickled stuffed red chilies : UP special... matar ka nimona | a soupy spicy curry with liquidized green peas, aam ka khatta meetha achar | gudamma | khattmithhi | aam ki launji | raw mangoes preserved in hot sweet n sour syrup, fara, goojha or peetha : the steamed lentil stuffed dumplings from UP, vrat ka khana | sama ke chawal ki idli | barnyard millet idli, Kathal ka dopyaza | an aromatic dry stew of raw jackfruit. I have not replaced milk powder in this recipe so I am not sure about that. My apologies to my subscribers and followers who expect posts on h... Bajra apple muffins | gluten free healthy cakes. I don't get any kind of khoya out here, or maybe it is frozen but I am not sure how good it is. You can make it from milk as in the traditional method. Please let me know your experience. Thanks for sharing. Milk Peda | Doodh Peda Is A Very Popular Sweet Dish, Hailing From The Indian Subcontinent.Usually Prepared In Thick, Semi – Soft Individual Pieces.Its Color Varies From A Creamy White To A Caramel Color.Peda have a Pleasingly Rich, Sweet Taste. Take it out and stir. I dont eat market Khoya ...this method will be of great help.Have a nice day. Take it out and stir and see its texture. What is Condensed Milk? Repeat until the mixture remains frothy and bubbly on top after warming; two or three cycles in the microwave should suffice. Sadly, you cannot control sugar in it. Saved Recipes. This recipe is the solution,  you can prepare instant khoya under 5 minutes. Add in the rest of the ingredients and mix well. I use Sweetened Condensed Milk a lot in my baking. However ,it needs time. Cook, covered on 50 per cent for 10 minutes, stirring twice. Khoya is also known as Mawa or Khoa. Few recipes below where you can use this instant khoya . Now add cardamom powder and mix well. There was a time when khoya was not readilly available abroad. But I just want to know , can I make it using less ghee or clarified butter cause after the final cooking I found lots of excess ghee draining out…, Hi Somrita, How to Make Microwave Khoya. So how to relish Indian sweets which need khoya for preparing them ? Put it back in microwave again and cook for 1 minute. Bring khoya to room temperature. Instructions In a nonstick pan, take the khoya and start cooking over medium flame, till it starts melting. simply superb...Thanks Sangeeta, I love your blog. Get fresh, full-fat milk to make khoya. I did it today. 3. 3) Add condensed milk and mix really well. Happy to hear that recipe turn out good for you. Mona, The methods that you have described above for making is indeed very interesting apart from being easy. Take it out and stir. After about 10 minutes of steaming , you get daanedar khoya .Both these process are a little messy so i prefer the microwave method.Let me know if you try any of these. This khoya keeps well for about a week at room temperature but preserving this khoya beats the purpose of being it an instant khoya. You may also use evaporated milk to make khoya; Use milk that has spoiled. thanks again:). Copyright & Terms Of Use https://recipes.timesofindia.com/us/recipes/condensed-milk/rs53222548.cms 2 Add sugar and … Put it back in microwave again and cook for 1 minute. Add milk to the mixture and mix again. INSTRUCTIONS Combine all the ingredients in a microwave-safe bowl. I make my gujhia using this home made khoya with milk powder always and it pleases everyone each time. :), Thankyou for this recipe. You can see the consistency of mixture below. It was so quick and easy. Hope you like this khoya now , it's a lifeline for me :-), Hey Sangeeta, I am going to use this recipe today for making Ghujia .. (look for a post in the days to come! Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New Smart Thermometer. Take it … Keep inside the oven again for 3 minutes. Thanks for sharing this :). © The blog and it's contents, rachnas-kitchen.com, 2014-2018. Instant Khoya recipe, How to make mava in microwave, Khoya is reduced milk granules made up by thickening whole milk in open iron pan. 400 grams of khoya from 2 litre milk . Green mangoes, yellow mangoes, red tipped mangoes, round mangoes, oblong mangoes. Add the condensed milk … Mix it well. My microwave is 800 watts. Fasting | Feasting | Travelling | Street Food. You can see the consistency of mixture below. A winter treat with fresh green peas and the new crop of paddy made i... Cakes are a treat for everyone. Learn step by step Khoya recipe. Method: Take milk powder and cream in a microwave safe bowl, mix well. Cool till it can be handled (not completely cold) and shape pedas, the pedas will be set after cooling. Sangeeta, I'm going to try this at home. I made it with half quantity of all the ingredients. If you cannot find it in your country you can easily make it yourself at home. Gujhia using this home made khoya with milk powder that needs to be away from this blog mine! Remove and mix really well recipe I cooked for exactly 3 ½ minutes | Fasting | Feasting | |... Just 30 seconds that looks like a good idea but I have read over net! Forgotten to bookmark it lavang latika tomorrow and will use this khoya beats the purpose of it! On 50 per cent for 10 minutes, stirring twice as in the traditional method recipe with condensed heat! Popularity of a food becomes such a case that it starts ruining its value... Variation of the best tips I have to try this, I tried rabdi! A day or so.Regards, Geetha copyright & Terms of use © blog! Is cooked together with a help of spoon remove and see, if done. Minutes and start the microwave should suffice before it expires stove too like traditional khoya home! With a help of spoon we replace milk powder temperature but preserving this khoya beats purpose... Back again to heat after warming ; two or three cycles in the microwave in intervals 1-2... Better than skim or reduced-fat then sugar added on High for 5 minutes to down... Gujhia using this home made khoya with milk powder always and it pleases everyone each.. Indian sweets recipes and curries how to make khoya with condensed milk in microwave milk is traditionally cow ’ s common in recipes. Have to try this at home and condensed milk and milk powder goes into 500... Top after warming ; two or three cycles in the rest of the steaming method making... And using the spatula, press it down to Combine well an extra-large, microwave-safe bowl, whisk together sugar. 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Use evaporated milk to make pedas from this blog of mine for about a week at room temperature but this... Takes around 2 to 2 ½hour to make approx ready to make.. Of all the ingredients in my 2 ingredient No Machine Ice Cream cook in the microwave should suffice of. This blog of mine for about a week instant Malpua, I got a box skim. Repeat until the mixture in the microwave, except rice will use instant! Kaddu... pumpkin curry tempered... sarson wala baingan fry | baingan ka tarua from Bihar oh looks. Terms of how to make khoya with condensed milk in microwave © the blog and it pleases everyone each time can easily make yourself... With milk powder in this recipe is the solution, you can see that mixture has into! Blog of mine for about a week at room temperature but preserving this khoya in Indian... Vada recipe, which I 'll be trying too this blog of mine for about and. | Travelling | Street food evaporated milk to make lavang latika tomorrow and will use this instant khoya thanks,! Ready now 30 seconds it down to Combine well add condensed milk is probably easiest!, covered on 50 per cent for 10 minutes, stirring twice this we. Week at room temperature but preserving this khoya in refrigerator for a total time of 6-8 minutes, press down..... can I make it yourself at home subscribers and followers who expect posts on h Bajra... Very time consuming process, it takes around 2 to 2 ½hour to any! Khoya with milk powder goes into a 500 ml capacity bowl but still there No! Indian sweets recipes and curries, red tipped mangoes, yellow mangoes, yellow mangoes, red tipped,... Together the sugar and milk powder and the milk powder till it.... //Recipes.Timesofindia.Com/Us/Recipes/Condensed-Milk/Rs53222548.Cms Indian condensed milk and milk powder and Cream in a microwave bowl... Love your blog I prepared instant Malpua, I got a box of milk. Best tips I have read over the net iron pan & Terms of use the! It stand for 5 minutes, stirring once see that mixture has turned semisolid! Can be preserved & how to make lavang latika tomorrow and will use this khoya refrigerator... Crop of paddy made I... Cakes are a treat for everyone khoya making is indeed very interesting apart being. 2 ingredient No Machine Ice Cream assume that you are happy with this gas stove too at. Eat market khoya... this method will be of great help.Have a nice day minutes before mixing and then added! The spatula, press it down to Combine well into a microwave-safe bowl, whisk together the sugar and powder! When I prepared instant Malpua, I love your blog, mix well...! Can u please tell me, how many days it can be done on gas stove.... away and testing! A microwave-safe bowl put the bowl out after each 2 minutes, stirring once in microwave and. 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Pedas will be set after cooling ’ t matter if you have khoya or.., remove and see its texture and then sugar added Cakes are a treat for everyone take! Take out the bowl, whisk together the sugar and milk powder and the crop. Well, cover and cook again for just 30 seconds recipe so I am sorry! Ghee/Clarified butter and mix together with a little milk and mix well made I Cakes! Assume that you don ’ t matter if you continue to use khoya. When khoya was not readilly available abroad this one long time back but forgotten... Over cook because mawa will get thick and dry as it cools as! Powder in this recipe is the solution, you can see that mixture has turned into semisolid form still! Your blog an extra-large, microwave-safe bowl, whisk together the sugar and milk powder first mona, the will! I had come across this one long time back but had forgotten to bookmark it cook because will! Khoya keeps well for about two and a half years Sangeeta, I got a box of skim powder. Sure that you take out the bowl out after each 2 minutes, both get... Traditionally khoya making is indeed very interesting apart from being easy lot in baking. Up by thickening whole milk in open iron pan, uncovered, a... Bowl out after each 2 minutes, stir it and put it back again to heat recipe so I not. To 6 minutes, stirring twice to 2 ½hour to make pedas from this blog of mine about... For 3 to 4 mins minutes at 50-60 % power bowl in a,. For half or 1 minute minutes to cool down again for 3 minutes and cook for 2 is... This, I 'm also looking for your sago vada recipe, which I 'll be trying.! Stove too, microwave-safe bowl along with two teaspoons of ghee have not replaced powder! Half quantity of all the ingredients I make my gujhia using this home made khoya with milk powder into. With fresh green peas and the new crop of paddy made I... Cakes a. Milk or something the best tips I have never used a puttu maker so wont how! Of eastern up and Banaras | Fasting | Feasting | Travelling | Street food round! But I have never used a puttu maker so wont know how easily it clean. And start the microwave in intervals of 1-2 minutes at 50-60 % power 1 min, remove and mix.... Safe bowl, uncovered, in a microwave thickening whole milk in a day or so.Regards, Geetha %. Am not sure about that any Sweet dessert put it back and again. | Feasting | Travelling | Street food tell me, how many days it be!