Add spinach and sauté with meat for a moment. Nov 18, 2018 - Explore Terry Irving's board "Lebanese Meat and Spinach Pies", followed by 736 people on Pinterest. For Pie; Put a spoon of spinach mixture in the centre of the rolled-out dough circles. 1 teaspoon yeast. The trick to these little bundles, is to make … Sprinkle salt on the spinach (roughly 1 tablespoon) to draw out the water (remember – water in pies = soggy dough) Chop two small onions, coat in allspice, and set aside; Remove seeds and water from the tomato – chop, and combine with the onions; Wring the spinach dry with your hands, squeezing out as much as the water as you can Spinach pies also known as Fatayer bl Sabanekh in Arabic, is a popular breakfast, side dish or appetizer in Lebanon. Another common filling is cheese. 🧊 Freezing Instructions. They can be made in a variety of sizes but are perfect as a snack or appetizer/side dish. Drain in a colander for 1 hour. 3/4 cup water. Learn how to make Mediterranean Spinach Pies. Bake the meat pies until the bottoms are golden, about 10 minutes. Meat pies (sfeeha) To make the dough. These homemade dough stuffed with spinach, onion and other ingredients are a staple of Lebanese cuisine. Add allspice, cinnamon, and salt. In the photo above, we were savoring sfeeha at Lakkis Farms, a must-stopover in Baalbeck, where they not only make their own cheeses, bread, but also grow their own livestock. Drain and let cool, then chop. It … When making dough practice makes perfect. It is a delight eaten wrapped by that thin dough baked to golden. Bring water to the boil in a large pot and blanch spinach for 1 minute. To reheat, microwave until soft, 3-4 minutes. In a mixing bowl, combine the ground meat with the onions and all the remaining ingredients, and knead to create a dough-like consistency. How to make Lebanese meat pies, classic Middle Eastern savour pastries https://hadiaslebanesecuisine.com/.../sfeeha-lebanese-meat-pies 1 tablespoon Tahini(optional) So spinach isn't the only thing you can stuff in Lebanese Fatayers! Mix. https://www.thespruceeats.com/spinach-fatayer-recipe-2355345 This dough recipe is good for any Lebanese appetizer/pies that requires dough. Lebanese Spinach Pies, also known as Fatayer Bi Sabanekh in Lebanon, are tasty savory pastries made from dough and spinach. Repeat it till all the pies are assembled. Fry onion in a little oil till translucent. 1/4 teaspoon cinnamon. Chop the leaves coarsely, then mix with the remaining filling ingredients. Rinse well under cold water, then squeeze out as much liquid as you can. To make the dough: Follow the directions given above for the spinach pie dough. Ahhhh you always know how to make my hubby drool!! These Lebanese spinach pies would make a great starter to these dishes as a light meal. Pinch the sealed dough margins together again to make sure they are sealed tight. 🥗 Pairings. We love meat pies, there is a local bakery that opened in the 60’s called Sam’s Bakery, where they cook the meat pies in a brick oven with a horseshoe shaped conveyer belt. Will have to make these, I like the idea of using biscuit dough. 500 grams ground beef. Add ground beef and cook until beef is brown. A few factors to keep in… Spinach are by far my favorites of another food that claims its origins in the Middle East.. A version eaten as far away as South America, known as an empanada árabe was introduced by Arab immigrants.. 3 tablespoons olive oil. See more ideas about Recipes, Cooking recipes, Lebanese recipes. Also called, fatayar/fatayer (fah-TIE-ah), these are savory little pies often made with lamb but may alternatively be stuffed with other fillings such as spinach or cheese. To make the filling: Chop the onion very finely, either by hand or by quartering it and pulsing in a food processor. Using Labneh, a strained yogurt, along with feta and some onion is another delicious way to fill these little pies. I love the zesty Spinach mixture that makes the filling. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Spinach is a wonderful food, tasty, full of nutrients, vitamins, and fiber, that helps with a … This amount of dough and filling I've used makes enough for about 50-60 meat pies and 18-20 spinach pies. The recipe as written will make 24-30 fatayir using the rolling dough method with a 4 1/4-inch circle cookie cutter and 1/4 cup spinach filling in each. The filling is a delicious mixture of spinach, onion, sumac, Pine Kernels, lemon juice, and extra-virgin olive oil. Otherwise, you may double the batch of meat or spinach filling and make an entire batch of dough using either filling for double the output. These pastries are soft and have a sour zing to them. The meat filling. To make the filling: Add the salt to the spinach leaves and rub together thoroughly. Wrap each spinach pie individually and store in a freezer bag or container. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2228666 https://www.justapinch.com/recipes/appetizer/meat-appetizer/beef-fatayer.html Now, fold the sides to form a triangle and pinch the sides to seal it. Alena Assaad 4,136 views 4:20 Over time you get a better feel for the dough and how it should feel. 2 tablespoons olive oil. 1/4 teaspoon cardamom. Feb 22, 2019 - Fattayer Spinach This is by far my favorite Fattayer of all. Should feel 18, 2018 - Explore Terry Irving 's board `` Lebanese meat and spinach 18-20 pies... Pies would make a great starter to these little bundles, is a popular breakfast, dish... Have to make Mediterranean spinach pies were exactly the palate cleanser my body needed ''. 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