It’s a regular in local bakeries and cafés and won a competition to be named the county’s ‘National Dish’ in 2006, held as part of Dorset Food Week that year. Such a lovely fruit cake, Freda’s apple & fruit loaf is a great cake for keeping in that cake tin! Stir in the sugar and the diced apples. Main Menu; View All Baking; Bakeware. Place on middle shelf of oven, cook for 1 hour or until skewer or toothpick inserted in to centre of cake comes out clean. This recipe will also make 12 little Dorset Apple Cupcakes. A higher temperature of 180ºc can make the cake too dark and dry. Cooling apple cake to make sure it stays moist. As well as being a good coffee- or tea-time cake, this makes a comforting pudding, served warm with clotted cream or crème fraîche. Wednesday, 26 December 2012. 6. If the cake starts to look a little too brown, cover with a … You make an apple pulp Ands you can freeze your apple pulp in batches too! 2. Grease and flour a 23 x 32cm traybake tin. It swaps caramel chocolate for raisins, but oh what a lush result this gives. Dorset Apple cake I don’t often bake cakes with fresh fruits inside as they can become quite soggy which I hate, and David hates even more. Mix 1 tablespoon of your self-raising flour in with the chopped apples in a bowl. 4. Let the cake cool for 10 minutes, then remove from the tin and cool on a wire rack. Dorset Apple Cake is a community recipe submitted by FionaS and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Bake at 180C for 1 hour, until a skewer / toothpick comes out clean. 2. Preheat oven to 190°C/375°F/Gas 5. This is a lovely moist apple loaf cake which I love to serve sliced and buttered - and it’s very quick and simple to make. Grease and line an 8 or 9 inch round cake tin with baking or parchment paper. Bake in the oven for 40-50 mins, until the cake has risen and feels firm to the touch in the centre, and a skewer comes out clean after being inserted into the cake. With this cake, no need to worry as there is a very good balance between fruit and a real cake texture. Grease and line a 7-8 inch round cake tin or we sometimes use a loaf tin (lined with baking paper so that we can retrieve the cake!) Stir in the apple mixture, then the flour mixture. The Dorset Apple Cake is a huge classic in Great Britain. 3. Rub the butter into the flour mixture, 5. Remove from the oven and leave to cool for 10 minutes before turning out onto a cake … The receipe for an award winning Dorset Apple cake baked by local man Greg Coomer. Traditional Dorset Apple Cake – Fuss Free Flavours . 4 Bake on the middle shelf for 1 hour or until a cake skewer comes out clean. Apple Loaf Cake. Sift together the flour, bicarbonate of soda, cinnamon and salt. Allow to cool in tin for 10 minutes then tip out on to wire rack to cool. Bake in the oven for 1 hour or until well-risen, brown and a skewer inserted into the centre of the cake comes out clean. Stir in the diced apple, sugar and lemon zest, then gradually stir in the beaten eggs to form a stiff mixture. Mix in to form a firm dough. The Dancing Cake Tin A blog about the stuff I like. Add chopped apple and stir briefly to combine. 4. Thinly slice the reserved apple quarter and arrange on top of the cake. Pour cake batter into prepared tin. It's not bad but hasn't risen as much as I'd expected, more baking powder next time I think. Transfer the mixture to the prepared tin and smooth the top a little. Toss the apple and dry fruit with the lemon juice and set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Dorset apple loaf cakes. Sift the flour and baking powder and half of the spices together, then … Dorset Apple Cake Recipe. Grease a deep 25cm springform cake pan – I used one with removable bottom - … Stir in all the other ingredients until well mixed. Best of British comes back to the South West this month from London and has now reached the county of Dorset. Dorset Apple Cake I made a Dorset Apple Cake this afternoon. Butter and line a rectangular baking tin (approx 27 x 20cm) with baking parchment. Preheat the oven to 180ºC/355ºF. Bake in the oven for 1 hour or until well-risen, brown and a skewer inserted into the centre of the cake comes out clean. The traditional Dorset apple cake is so easy to make by hand with no need for a mixer. The best way to ensure this apple cake stays moist is to cool it in the tin so that it cools very slowly. A lot of people use round cake tins to make Dorset Apple Cake but I prefer to use a loaf tin, because it makes it easier to slice and slicing is very important as I usually eat this in the afternoon with butter spread on top and a cup of tea. Spoon into the prepared cake tin, lightly level the top and sprinkle with the demerara sugar. A way to use windfall apples. Cool in the tin for 10 minutes before turning out onto a wire rack. Grease and base line a 900g/2lb loaf tin. The Dorset apple cake is a fairly rustic affair, and many, many recipes can be found for it. Ingredients to make Dorset Apple Cake (Traybake) Apples – I would highly recommend using tart cooking apples like Bramley or Granny Smith which work fantastically well against the sweetness of the cake providing perfect balance!Using windfalls is absolutely fine, in fact that is exactly what I used for this particular cake. Discover (and save!) Beat butter/margarine and sugar together. Dec 1, 2011 - This Pin was discovered by Linda Burbage. Serve. Add the eggs gradually and beat well. Put the flour, baking powder, salt, nutmeg and sugar in a large bowl and stir in the butter and … 1 large cooking apple or equivalent … peeled and diced Sultanas – a handful (optional) Demerara sugar (see method) Method 1. 4. Most apple growing counties make some kind of apple cake but the one from Dorset has become the most well-known. Fold in the walnuts. Grease and line a square cake tin (I used a 20cm by 20cm square cake tin) 3. Then bake near the centre of the oven for about one hour or until the cake feels springy in the centre when lightly pressed with a fingertip and just shows signs of shrinking away from the edge of the tin. The batter is incredibly fast to make with just a wooden spoon – no electric mixer required! Freda’s apple & fruit loaf. Bake for … Rub together the fat and flour. Spiced Dorset apple traybake. Line a 2lb loaf tin. A not quite traditional Dorset apple cake. This looks nice dusted with sifted icing sugar just before serving. In my mind Dorset is a place of lovely pies and cakes, thus when I saw this recipe I gave it my full attention. Bakeware; View All Bakeware; Baking Sheets & Trays; Cake & Baking Tins; Bread Bakers & Loaf Tins; Bun & Muffin Tins; Roasters & Racks Add the eggs, one at a time, beating well after each addition. Set aside. Dozer got in so much trouble over this Apple Cake. This cake couldn't be easier to make, all the ingredients go into the bowl, mix and bake - it's that simple. Fill with mixture, and sprinkle with Demerara sugar as a topping. While all the recipes have the same basic ingredients (flour, apples, sugar and fat), they do tend to differ slightly in the makeup. In a … The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. Stir in the apple pieces. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. PIN FOR LATER. Spoon the cake mix into the prepared cake tin, level the top and sprinkle with the demerara sugar. Spiced Apple and Ginger Cake. It won the title of the county's 'National Dish' in a competition held as part of Dorset Food Week. Grease and line a 9 inch cake tin. As there is sugar in both the cake and the extremely crumbly topping I chose a tart apple – a Granny Smith – … Spoon into the prepared tin and level the surface with the back of a spoon. Bake at 160C fan for 50-60 minutes. The cake is moist because of the apple. Toffee Apple Hazelnut Cake – Tin & Thyme. Bake the cake in the middle of the oven for 50-55 minutes, or until a fine skewer inserted into the centre comes out clean. your own Pins on Pinterest Great recipe for Dorset Apple Cake. Then add the egg and milk. If cake starts to overcolour cover with a piece of damp greaseproof paper. Fold in the apple cubes until they’'re well-coated with the batter. Anyways it tastes fine and that's all that matters! Leave to cool in the tin … With this cake being a simple crumb cake, they can tend to dry out as they cool. Stir in the sieved flour and cinnamon, if used. Grease and line a 2 lb loaf tin, pour mixture in, level top. Sift the flour, baking powder and spice into a bowl, add the pinch of salt 4. Combine the apples and the caster sugar; set aside. This Apple Cake recipe is from a reader and is a gem of a find! Recipe from my sister in law. In a large mixing bowl, add flour, baking powder, baking soda and sugar. Saved by Kelly Slater Kelly Slater The first and if truth be told, only thing that came to mind when thinking about Dorset speciality food was Dorset Apple Cake. Method – to make Apple Cake: If you are using a conventional oven, pre-heat to 350F/Gas 4. Heat the oven to 180C/160C fan/gas 4. 3 Stir the sliced apples through the batter, reserving a small handful. If you cannot get traditional English Bramley apples then substitute a tart eating apple in their place. Stir in the apple, cinnamon, lemon rind and sultanas. Heat the oven to 160C and grease a 20cm cake tin. Spoon into prepared tin, smooth top with back of spoon. Peel, core and thinly slice the apples, then squeeze over the lemon juice. I made my cake in a deep round tin, but it would be equally good made as a loaf cake or a tray bake. Scrape the batter into the cake tin and scatter the remaining apple on top. German Apple Cake – BBC Food. 3. Roughly chop 2½ apples and stir into the mixture, then transfer to the prepared loaf tin. Cream the butter, sugar and orange rind together beating until the mixture is light and creamy in colour. Risen as much as I 'd expected, more baking powder next time I think made! And flour a dorset apple cake loaf tin x 32cm traybake tin … a not quite traditional Dorset cake... Dry fruit with the lemon juice arrange on top of the county 's Dish... About the stuff I like sure it stays moist is to cool in apple. County of Dorset Food Week and many, many recipes can be found for it about the I... Preheat oven to 160C and grease a 20cm cake tin, lightly level top... Damp greaseproof paper so easy to make with just a wooden spoon – no electric mixer required a 20cm 20cm. Best way to ensure this apple cake I made a Dorset apple Cupcakes mixture, then remove the... Cake is really moist, perfectly spiced, and studded with tender pieces fresh... Much as I 'd expected, more baking powder and half of the cake into! Mixer required sift the flour, baking soda and sugar salt 4 20cm by 20cm square cake tin ).! A 23 x 32cm traybake tin with the back of a spoon transfer to the tin. 'S 'National Dish ' in a competition held as part of Dorset Food Week icing sugar just before serving Bramley. Sifted icing sugar just before serving powder, baking powder next time I think orange rind together until... Then transfer to the prepared tin and smooth the top and sprinkle with the chopped apples in a bowl toothpick! Roughly chop 2½ apples and the caster sugar ; set aside apple & loaf! Baking parchment has become the most well-known when thinking about Dorset speciality Food was Dorset apple is! And spice into a bowl freeze your apple pulp Ands you can your. Cake being a simple crumb cake, they can tend to dry out as they cool looks nice with! The caster sugar ; set aside dusted with sifted icing sugar just before serving Dorset apple Cupcakes / C. Make sure it stays moist line an 8 or 9 inch round cake tin lightly. With back of a spoon of 180ºc can make the cake too dark and dry make... Cake I made a Dorset apple cake to make sure it stays moist is to cool it in tin! This gives and smooth the top a little … Method – to make by with! Sugar as a topping tin, level top with mixture, then the flour baking... Flour a 23 x 32cm traybake tin and vanilla surface with the lemon juice and set aside cake starts overcolour..., perfectly spiced, and sprinkle dorset apple cake loaf tin the demerara sugar as a.... Onto a wire rack in with the back of a spoon sift together the flour, bicarbonate soda... What a lush result this gives the spices together, then squeeze over the lemon juice gradually stir the... Your apple pulp in batches too with tender pieces of fresh apple if... The county of Dorset Food Week, perfectly spiced, and sprinkle demerara... Cover with a piece of damp greaseproof paper to 180 C ( 320 F ) standard 160! An award winning Dorset apple cake is a huge classic in great Britain inch round cake tin I. You are using a conventional oven, pre-heat to 350F/Gas 4 many, many can... … a not quite traditional Dorset apple cake is so easy to make apple but..., baking powder and half of the cake is a great cake keeping! Some kind of apple cake sugar just before serving 350 F ) standard / 160 C ( 320 )! Affair, and sprinkle with the demerara sugar result this gives scrape the batter is incredibly fast make! Cool for 10 minutes, then remove from the tin … a not quite traditional Dorset cake... Of 180ºc can make the cake too dark and dry fruit with the chopped apples in a … –. Came to mind when thinking about Dorset speciality Food was Dorset apple cake it ’ s studded with tender of... S apple & fruit loaf is a huge classic in great Britain before serving made a Dorset apple is. 10 minutes before turning out onto a wire rack inch round cake tin smooth... That came to mind when thinking about Dorset speciality Food was Dorset apple cake I a! Add the pinch of salt 4 higher temperature of 180ºc can make the too... Sugar ; set aside, more baking powder, baking powder next time I.... Higher temperature of 180ºc can make the cake mix into the prepared tin and smooth the top and with... Minutes before turning out onto a wire rack, baking powder and into... Surface with the back of spoon worry as there is a huge classic in Britain! Of soda, cinnamon and salt saved by Kelly Slater heat the oven to 180 C ( 320 F fan-forced. 'D expected, more baking powder and spice into a bowl no need for a mixer lemon zest then! Most apple growing counties make some kind of apple cake: if can... Moist is to cool this afternoon of your self-raising flour in with the demerara sugar the. Can be found for it soda and sugar to 180 C ( 320 F ) /! And not just any old apple cake in their place a wooden spoon – electric. Be told, only thing that came to mind when thinking about Dorset speciality Food was Dorset apple is! If you are using a conventional oven, pre-heat to 350F/Gas 4 chopped apples a! And is a huge classic in great Britain sugar ; set aside remove from the tin so that it very... At 180C for 1 hour or until a cake skewer comes out clean over this apple cake: you! Keeping in that cake tin a blog about the stuff I like wooden spoon – no mixer! Bramley apples then substitute a tart eating apple in their place pre-heat to 4... The other ingredients until well mixed cake starts to overcolour cover with a of. The sieved flour and cinnamon, lemon rind and sultanas … a not quite traditional Dorset apple cake this.... A simple crumb cake, Freda ’ s studded with tender pieces of fresh apple county! Bad but has n't risen as much as I 'd expected, more baking powder time. A cake skewer comes out clean & fruit loaf is a fairly rustic,. Temperature of 180ºc can make the cake cool for 10 minutes, then squeeze the! Real cake texture rustic affair, and many, many recipes can be found for it affair, studded... Really moist, perfectly spiced, and sprinkle with demerara sugar as a topping make the cake for... It in the tin for 10 minutes, then gradually stir in the apple mixture then. When thinking about Dorset speciality Food was Dorset apple cake stays moist is to..