About Zomato. Prawns cooked in a saute of onions, garlic, ginger and tomato puree. Curry Leaf Indian Restaurant is a restaurant located in Albuquerque, NM. Boneless chunks of chicken cooked in hot spicy sauce with potatoes and splash of vinegar. Unlike most local restaurants which tend to focus on Northern Indian cuisine, Curry Leaf Restaurant will incorporate dishes from Southern India as well as some Indo-Chinese choices in addition to flavors of North India. Darjeeling tea brewed with cardamoms, cloves, cinnamon, basil leaves and milk. Curry Leaf Indian Restaurant is a restaurant located in Albuquerque, NM. A madras style spicy, tangy, rich fish curry made with coconut milk. For more information, please read our Terms and Conditions. Chicken breast strips tossed with bell pepper and exotic spices. Freshly baked white wheat bread flavored with green chili. Dark meat TANDOORI CHICKEN with creamy tomato sauce, exotic herbs and spices, CHICKEN KORMA                  13.95 Chicken wings marinated and broiled over mesquite in tandoor. A crispy crepe with an onion topping and savory filling of potatoes, onions and spices. Prawns cooked in spinach and herbs with a touch of cream, FISH MASALA               16.95 Indian Food in Albuquerque, NM. A crispy crepe filled with shredded Indian cottage cheese. Batter fried vegetable kofta sauteed in manchurian sauce. As wonderful as the buffet is, savvy diners should also order off Curry Leaf’s menu which really opens up with spicy deliciousness unlike any you’ll experience in the Duke City. A traditional Chettinad chicken curry made with 21 spices and condiments, EGG MASALA                      11.95 Cauliflower and potatoes wrapped in garbanzo bean batter, deep fried. Large crispy crepe filled with a savory filling of potatoes, onions and spices, MYSORE MASALA DOSA                                      10.95 Boneless chunks of chicken cooked in a sauté of onion, garlic, Ginger and tomatoes, CHICKEN CHETTINAD              13.99 VEGETABLE PAKORA           2.95, Cauliflower and potatoes wrapped in garbanzo bean batter, deep fried, VEGETABLE SAMOSA           3.95         Â, Crispy patties stuffed with spiced potatoes and green peas, Chicken wings marinated and broiled over mesquite in tandoor, PANEER PAKORA                          4.95  Â, Slices of home made cheese wrapped in Garbanzo bean batter, deep fried, IDLY SAMBAR                                   4.95. Yellow dal sauteed in cumin seeds, onion and tomatoes. Enjoy the most delicious American restaurants in Albuquerque from the comfort of your home or office. Tender boneless chicken breast marinated in yogurt, baked in tandoor. Fresh cauliflower and potatoes sautéed with Chopped onions, garlic, ginger and tomatoes, CHANA MASALA                            10.95 Curry Leaf is #33 of all Albuquerque restaurants: online menu, 1161 visitors' reviews and 20 detailed photos. A classical Punjabi thirst quencher with blend of yogurt, sugar and rose water. Prawns cooked in hot sauce with potatoes and a splash of vinegar. Freshly baked white bread stuffed with home made cheese, fenugreek. A thick soup of corn kernels and shredded chicken. A fluffy Indian pancake made with rice and Lentil batter. South Indian soup with tamarind base and tomato, chill and spices. A super thin crispy crepe made of rice and lentil batter. Creamed lentils, delicately spiced and sautéed With onions, garlic, ginger and tomatoes, YELLOW DAL TADKA                             10.95 Lamb cooked in spinach and herbs with a touch of cream, KARAHI LAMB              15.95 The classical Chinese Fried rice tossed with fried egg and assortment of diced vegetables, VEGETABLE SZECHWAN FRIED RICE                                11.95, Assorted vegetables stir-fried in Szechwan sauce, CHICKEN SZECHWAN FRIED RICE                                13.95, Fresh bone-less chicken stir-fried in Szechwan sauce, Milk balls dipped in sugar and honey syrup, MANGO CUSTARD                 3.50, A delicious combination of mango pulp and rich custard, MANGO MALWA                    3.50, Ice cream with mango pulp and whipped cream, RASMALAI                                 3.50, Creamed cheese patties in a thickened milk sauce, KULFI                                           3.50, CARROT HALWA                    4.95, A rich sweet made of carrots, condensed milk and sugar garnished with cashews, Darjeeling tea brewed with cardamoms, cloves, Cinnamon, basil leaves and milk, Orange-pekoe brewed tea served hot or chilled, Filtered South Indian coffee, served hot (Café Latte), COFFEE                                1.95, Regular or Decaffeinated coffee, served hot, Coca Cola / Diet Cola / Dr. Pepper / Sprite / Lemonade / Ginger Ale       1.95, LASSI SWEET                    2.95, A classical Punjabi thirst quencher with blend of yogurt, sugar and rose water, LASSI SALTED                   2.95, A classical Punjabi thirst quencher with blend of yogurt and salt, LASSI MANGO                   2.95, Homemade blended yogurt drink flavored with mango puree, sugar and spices yogurt pureed with mango pulp. , green chili, carrot and coriander leaves spices and condiments onions and cilantro green,., N.E today, we connect hungry people with the best local restaurants breast curry leaf menu albuquerque yogurt. 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