A great fall treat! This is my favorite holiday food! Cool for approximately 5 minutes in the pan, and then turn the pumpkin bread onto a cooling rack. Let cool for 10 minutes before removing from the pans. This turned out really well! Here's a custom formula that makes enough batter to fill up a medium loaf pan. (Yes, this recipe makes three loaves, so plan accordingly.) These delicious rolls taste best fresh out of the oven. Also I made this in three pans on a cookie sheet which turns out is a very good idea as this will rise 2-4 inches. It is moist, and freezes well! For water I substituted apple juice, and halved the canola oil with some apple butter. 1x 2x 3x. As the recipe submitter stated this recipe is great for freezing the loaves. Sprinkle pumpkin and chia seeds on top of bread. A staple in our holiday bread basket. Easy pumpkin bread ingredients: Granulated sugar – Just 1 cup of the sweet stuff; Light Brown Sugar – The molasses in brown sugar gives a caramel flavor to the bread–delicious! This pumpkin bread is moist, fruity, nutty and delicious. 2 cups wheat flour and 1 1/2 all purp. AWESOME - my family and friends love when I bake this for the Holidays. In a large bowl with an electric mixer, blend sugar, oil and eggs. Place sugar, egg substitute, oil, buttermilk, and eggs in a large bowl; beat with a mixer at high speed until well blended. This is my lower fat version of a pumpkin bread recipe using extra pumpkin and no oil. 70% Super Moist Pumpkin Bread Allrecipes.com This is an incredible bread. I DO NOT change a thing I love it just the way it is. Cuisine American. https://www.foodnetwork.com/recipes/pumpkin-bread-recipe-1957866 I also added chopped walnuts for a little nutty taste and texture. Substituted Raptura all natural cane sugar for half the sugar and added chopped raisens and dates for the other half of the sugar, plus I added 1-1/2 cups chopped walnuts and a small package of crystalized ginger/chopped. Preparation. ALSO I have tried this SAME recipe (with the variations) and replaced the pumpkin with about 5 smashed bananas (2 cups) and added nuts. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. Learn how to cook great Brandied pumpkin bread - allrecipes.com . In a large bowl, toss together the flour, pumpkin pie spice, baking soda and salt. Preparation. I substituted one cup of applesauce for the vegetable oil, put the batter equally in a large loaf pan and 4 small ones, and baked them at 350 about 40-45 minutes. Makes 1 loaf or 18 muffins. This diabetic pumpkin bread recipe is full of a lot of yummy ingredients. The bread actually tastes even better the day after it is baked. Add comma separated list of ingredients to exclude from recipe. I followed the baking time others recommended here: Checked at 50 minutes (toothpick came out goopy but the tops were browned perfectly). Moist delicious pumpkin bread. In a large bowl, combine Learn how to cook great Seminole pumpkin bread allrecipes.com . They’re optional but makes it taste and look just like the Starbucks version! This pumpkin bread recipe has been a long time coming and I’m so excited to share it with you. Learn how to make this classic winter warmer with recipes from around the world. Preheat oven to 350F and grease a 9×5″ loaf pan. They were very moist and had a great flavor. These muffins stay very moist and fresh for at least a week. Brandied pumpkin bread - allrecipes.com recipe. Well, pumpkin bread is right at the top of the list when it comes to quick breads. This healthy pumpkin bread is 100% whole grain but still light and tender because it’s made with white whole wheat flour. 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