Heat up a large frying pan with the oil. We are so happy to hear you and your family enjoyed this dish!☺️ Thank you very much for your trying this recipe and for your kind feedback! . Basic lotus root soup. Braised Lotus Root is a traditional Korean banchan served on special holidays or occasions. Bring a pot of water to a boil, and add a little vinegar. Others being fish, prawn, sea cucumber, black moss (fatt choy)… to name a few. The book was some collection of articles from a newspaper–columns, I guess I should say–but the title I made a memo of did not work in the retrieval system. See recipes for Lotus root chips, Steamed Lotus Root too. Add in the red chili pepper and soy sauce and stir to combine. 1. lotus root should not be very thinly sliced else they become soggy very soon when mixed with gravy. 2.u can half fry these lotus roots , cool & keep them frozen & again fry whenever required 2 save time . Peel lotus root, discard both ends, and cut in 1/8-inch-thick slices. Lotus root, peeled and cut into 1 cm thick pieces, Stir fry Sauce, garlic cloves, sliced, small thumb ginger, sliced, toasted or fried skinless peanuts, scallions, white part and green part separated, dried chili peppers (change the amount according how hot you wish it to be), cooking oil It can be roasted in the oven for about 15 minutes to make lotus root chips, and it can be stir-fried in oil along with ginger, garlic and green onions. When you are buying it, make sure to pick the ones that are very firm (like a potato) and light pinky beige in colour. And stay in touch with me on Facebook, Google+, Pinterest, and Instagram for all the latest updates. Transfer out and … In Japan, Autumn is the best season for renkon (lotus root… You can store in the airtight container and keep in the fridge for up to 3-4 days. Put the sliced lotus root into vinegar water as you slice it, as described above. Don’t want to miss a recipe? Let me explain how the symbol come about; lotus root in Cantonese is…. When cooking lotus root, you have a lot of preparation options. Rinse lotus roots with cold water. Bring a large wok … Your email address will not be published. You can unsubscribe at any time by clicking the link in the footer of our emails. We can use the back of knife too but that could be more dangerous than the aluminum foil. Crispy lotus root is quickly cooked with a light and appetizing sweet-sour sauce. Thank you very much for trying this recipe and for your kind feedback! The lotus plant is grown in mud but it give use very treasure lotus root, lotus seeds and beautiful lotus flower. Trim and discard both ends of the bulb and peel the skin. This was my first time trying renkon, and I really enjoyed it! Drain the roots and put them into the boiling water. Lotus (Nelumbo nucifera Gaertn; Family Nelumbonaceae) is a well-known aquatic vegetable with rhizomes (often called roots) that grow in the mud.Almost every part of this plant can be used, with rhizomes and seeds being the main parts that are the most consumed. Sauté until all the liquid is cooked off, and lotus root … Heat up oil in wok or pan, and fry the lotus root slices for 1-2 minutes until soft and slightly browned on the edges. Any of my Chinese readers would tell you that lotus root has a “cooling effect” on the blood,  which is useful to help restore the balance of the bodies. Bake them at 325F for 20 minutes and then check them. A light marinade gives the lotus root a delicate balance of flavors to go along with its picture-perfect appearance. Found some frozen lotus slices which I split down the middle whilst still semi frozen. Otherwise, they often come in a vacuum pack year-round. The lotus root is a much loved ingredient throughout Asia. We add soy sauce last, as it can easily burnt. I'm Nami, a Japanese home cook based in San Francisco. There is no reason not to appreciate what this vegetable has to offer. Lotus root is very … See more ideas about recipes, food, cooking. From gobo (burdock root), renkon (lotus root), satoimo (taro root), daikon radish, sweet potatoes to yam, each one of them has its unique flavor profiles and nutrient qualities. If you are using two sheets, try to put thick slices on one and thin slices on the other. Commonly used in stir fries, kinpira and many other dishes, it’s added as much for its taste and texture as it is for its appearance. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Place in cold water to prevent discoloring, but drain before cooking. Drain and cool under running water; drain well. Throw few seasonings on lotus root (ginger, salt, pepper), garnishes (green onion and sesame seeds) and used a tiny bit of tahini to bake the pieces and it was an excellent side dish for lunch. Add Shaoxing wine, ginger, and green onion. Hi Christina! To start the lotus root soup, add all the prepared ingredients to a stock pot or earthen pot: the (blanched) pork, seaweed/kelp, lotus root, ginger, dried goji berries (if using), and cold water. Awesome recipe, love the taste and texture. Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! What a cool tip! The taste is unique due to the combination of ingredients. ©2020 Just One Cookbook, All Rights Reserved. In soups, it has a softer texture but stays firm. Add lotus … You can, however, switch things up a little with some of my suggestions below: Lotus root, as the name implies, is the root of the lotus flower. Lotus root is believed to have many great many health benefits, including its ability to improve digestion, reduce cholesterol, lower blood pressure, and boost the immune system. Thank you.. An easy appetizer and a certain conversation starter. Add a splash of filtered water. The root can be poached by adding slices to simmering water for about 25 minutes. In a bowl, add 1 tsp rice vinegar and 1 cup water. Was a really nice side dish….and just so beautiful! Feb 5, 2020 - Explore brent snow's board "Lotus root recipe" on Pinterest. All images and content on this site are copyright protected. Let the alcohol evaporate (until no more alcohol smell). Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious Chinese soup. This was my first time trying lotus root and kinpira renkon. I’ll be honest, I had the bright idea to stir fry broccoli in the same way in another pan… Not so great. . As an Amazon Associate I earn from qualifying purchases. Under the water, lotus rhizomes can grow quite long. Lotus root has a delicate, sweet taste and a crunchy texture. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. The actual name, Kinpira Renkon (金平蓮根 or きんぴら蓮根), comes from the cooking technique “Kinpira,” which is a Japanese cooking style of “saute and simmer.”. What Does Lotus Root Taste Like? Lotus root is full of fiber and various vitamins and other nutrients. That way you can take out the thin ones before they overcook. Hi Sara! I absolutely love the texture of crunchy root vegetables. They have segments linked together like sausages. Turn on the heat to medium heat and mix well. It should work now. https://vegetarian.lovetoknow.com/vegetarian-recipes/how-prepare-lotus-root Using a sharp knife, trim the ends … Great vegetable side dish! Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries, Lotus root (_renkon_ in Japanese) is actually the rhizome of the lotus plant. Glad you liked my comment. Add lotus root to the pan and sauté for a few minutes on medium high heat. Thinly slice the lotus root. Required fields are marked *. One of the reasons I love about Japanese home-cooked meals is that root vegetables are used in a whole range of dishes. Your email address will not be published. | Food to gladden the heart at RotiNRice.com, Well balanced Kung pao lotus root using famous Kung Pao sauce, Happy New Year everyone! Ready in only about 15 minutes! Take pot off heat and cover pot with lid. Using a vegetable peeler, peel off the outer layer of the lotus root. Cut the end of red chili pepper to remove the seeds, then thinly slice into rounds. I toasted the sesame seeds (something else I’d never done) and it gave the dish a beautiful nutty flavor that was just delicious with the sweetness of the sugar and mirin. Hi Afra, Thank you for trying this recipe and for your kind feedback. Healthy, nutritious, and incredibly delicious. This post may contain affiliate links. We are so happy to hear you loved the taste and texture! Great recipe – thanks. Try to stay away from the black, brown very blemished soft ones. Dec 7, 2017 - Explore Cindy Reilander's board "Lotus Root", followed by 872 people on Pinterest. Peel the skins and then cut lotus root into 1cm thick pieces. We were working behind the scene and now the new website is launched today. Hi SUE LIM! This Kinpira Renkon recipe is pretty standard throughout the different regions in Japan. It is used as an ingredient in soups, or deep-fried, stir-fried, braised, or cooked in many other interesting ways. When the liquid is almost gone, add sesame seeds and toss all together. Diagonally cut the root into 1/8 inch thick slices and immediately put them into acidulated (water with some vinegar or lemon juice to prevent discoloring) water. Thanks so much! Is not only for making soup but you can use it for stir-fry, pickle, stew, make chips and even eat it raw as a salad. Lotus Root Nutrition. If trying out more new vegetables is one of your New Year’s resolutions, I hope you give lotus root a try and kinpira renkon is a great recipe to start with. Lotus root has win the popular as a vegetable on the table. Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce. Prep the lotus root by peeling them, trimming the ends, and thinly slicing them, until you have about 12 ounces (340g). Source: a Japanese-language library book I have returned and tried in vain to reborrow! It's a popular vegetable throughout southern and eastern Asia, but it's still not that well known in the west. Thank you so much for trying this recipe and I’m so glad you enjoyed it! Easy to prepare, delicious and healthy, you will have fun introducing this lovely vegetable to your family. Perfect balance of sweet, salty and spicy. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. This banchan is made by braising lotus root in a sweetened soy sauce. A super healthy side that you can have done in 15 minutes. A one-dish meal soup that is flavorful, rich and nutritious. Lotus root symbolizes abundance, togetherness and family unity. And I really like the cooking technique in this dish. Louts seeds, wither eat freshly or dried to make dried louts seeds, which can be further used to make lotus root … I apologize for the inconvenience. They should be heavy and firm to touch, with no bruise spots around. In a large frying pan, heat the sesame oil on medium heat and add lotus root to stir fry. Also prep your wood ear mushrooms and bell pepper. Not only it is crunchy with a creamy and mild sweet starchy texture, lotus root has such a fun and interesting appearance that it adds to the presentation of a dish. So glad you liked it. Elderly or disabled persons may find this way of removing SKIN helpful: Use aluminum foil crunched up in a ball to scrape away the skin or RENKON or GOBO, etc. The whole family loves this dish , balance of flavors. It still takes some power, but it often seems easier than peeling. Buy our best-selling e-cookbook for 33 more easy and simple recipes! Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Stir Fry, is a classic home-cooked side dish. Thank you for trying this recipe! Design by. Thanks so much for sharing! Healthy, delicious stir-fried dish made with lotus root, peppers, and mushrooms! What a super looking dish! When it comes to a simple weeknight side dish, my favorite is this Kinpira Renkon or Japanese Lotus Root Stir Fry. Lotus root recipes are widely favoured by Asian people because of their hard and crispy texture and distinctive … Add the lotus root slices and spread out evenly. . Lotus root is gorgeous, if you've never cooked it (or heard of it) before. Once the lotus root is almost translucent (80% cooked), add sake, mirin, and sugar. There may be some slight variations, but the cooking method and ingredients stay pretty much the same. Please do not use my images without my permission. It is usually added to stir-fries, soups, curries, and stews. This soup is traditionally cooked using pork ribs but if you don't like it, go … This first post of 2012 is themed lotus root. To me, they are humble vegetables with lots of potentials and I love to find the best ways to enjoy them. In this article you’ll learn what the lotus root tastes like as well as lots more useful information about this delicious vegetable. I almost never cook with lotus root — definitely a veggie I need to investigate more. Lotus root has some earthy flavor so it would be nice to pair up with gobo or carrot or make a totally different flavored dish as “stir fry” can be more soy sauce style? See more ideas about lotus root recipe, root recipe, asian recipes. You can find lotus roots at your local Asian or Japanese grocery stores. Look for the ones that have a lighter tan color and nice clean smell. Hi Christopher! Healthy and super easy Chinese style lotus roots soup, the same delicious as grandma cooks. Ingredients : 1 small piece of lotus root - sliced thinly half a carrot - sliced 1 red pepper - cut into chunks a handful of french beans - cut into 1 1/2" 10 shrimps 2 cloves of garlic - finely chopped Seasoning…. All-Purpose Miso Meat Sauce (Niku Miso) 肉味噌, Warm Mushroom Salad with Sesame Dressing きのこの胡麻和え温サラダ, 12 Japanese Movies to Watch - JOC's Readers Choice, Add in other root vegetables like carrot or gobo (burdock root) to give the dish a dimension of textures and flavors, If you are a spice fiend, feel free to go a little heavy with the red chili peppers, Change the thickness or shapes (rounds, semi-circles, quarters) of the lotus root for contrasting textures. Place lotus root into the dutch oven containing the ribs (If you skipped step 2, add the lotus root into the big pot with the ribs). Hi Yusra! If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Serve hot, lukewarm, or chilled. I absolutely love the texture of crunchy root vegetables. Then drain the water well. Spread the lotus root slices in a single layer on a cookie sheet (or 2) that has been liberally brushed with olive oil. From gobo (burdock root), renkon (lotus root), satoimo (taro root), daikon radish, sweet potatoes to yam, each one of them has its unique flavor profiles and nutrient qualities. Lotus root … Sorry for having no way to give credit!! Lotus root is one of the many auspicious Chinese New Year food. The “holes” in lotus root are pathways for air from above the water’s surface to reach the submerged parts of the plant. In Asia it's believed to have various medicinal qualities, but in macro-nutrient terms it's best to think of it as a, Lotus Root Soup With Pork Ribs (排骨莲藕汤) | omnivorescookbook.com. Carrot would be nice or maybe the burdock root if I can find any here. I like the sweet crunchy taste if it. Pork and lotus root soup with give your Qi a boost! It is not a direct translation of what Kinpira Renkon is, but I assume people may search for the recipe using similar terms in English. Boil the lotus root for a couple of minutes. Thank you so much! This amazing plant is a much revered vegetable in Southern and Eastern Asia, especially in the Chinese, Korean and Japanese cuisines. Lotus root … For information about our privacy practices, please visit our website. Aww thank you so much for trying this recipe! … They may be sold fresh in the fall when they are in season. Bring a pan of water to boiling. I gave Kinpira Renkon an English name “Japanese Lotus Root Stir Fry”. Cook Lotus Root In a medium saucepan, combine kombu dashi (with kombu), ½ cup rice vinegar, 3 Tbsp sugar, and ¾ tsp kosher salt. It tastes sweet and salty, pairing well with a bowl of sticky rice. Skip to Recipe At first glance, the root vegetable looks pretty ugly. Thank you for your kind feedback. Delicious!! Add ginger and garlic, and stir fry until the oil is very fragrant. Other ingredients that are commonly used for Kinpira cooking technique include root vegetables, seaweed like hijiki, tofu or wheat gluten (fu 麩), and meat (chicken, pork, beef). When it comes to a simple weeknight side dish, my favorite is this Kinpira Renkon or Japanese Lotus Root Stir Fry. I’m so happy to hear you enjoyed it. Use of this website is subject to mandatory arbitration and other terms and conditions, select. Please read my disclosure policy for details. One of my favorite way of cooking it is a quick stir-frying with some vegetables. You might have seen or tried my Kinpira Gobo recipe where julienned gobo (burdock root) and carrots are sautéed and simmered down in a seasoned sauce. Hi Alex! Love this dish… but the print button does not work for me – can you fix please ? As Chinese New Year is around the corner I will share 1 or 2 CNY dishes with you all (provided they are yummy of course) and this is one of them. Lower heat slightly and add soy sauce along with sugar of choice and continue to sauté lotus root, flipping occasionally until golden brown. If you read my post (stuffed lotus root with sticky rice) last week, you’ll know lotus root has tons of health benefits.Plus, it’s a very versatile ingredient that you can use in … Quick easy version of mixed vegetables stir fry suitable for every day or festive occasions. I came across this weird lotus root recipe in a Chinese recipe booklet titled 清肠排毒 (it will be translated to "detoxification") and decided ... Lotus roots is really a versatile vegetable. If you want this dish to be spicy, keep the seeds. I enjoy doing that too as it is a nice fragrance. They can be prepared in every way you can imagine – roasted, stir fried, pan fried, deep fried, or even steamed. It is also an easy recipe which only involves a few components. Bring … We are so happy to hear you enjoyed this dish!☺️, Superb recipe . 254 homemade recipes for lotus root from the biggest global cooking community! .Thanks again fo sharing this great recipe. Really enjpyed these. This lotus root chips recipe tells you how to make fried lotus root with just peanut oil and salt. Yes, toasting the sesame seeds right before using brings AMAZING fragrance and flavors and I do the quick toasting until one sesame seed starts popping (even though the sesame seed package says “toasted/roasted”). Introduction. This technique is commonly used to cook root vegetables. , Absolutely delicious both hot and warm—despite the triple serving per person there wasn’t enough left to taste cold , Hi Olesya! Recipe by Namiko Chen of Just One Cookbook. Soak the sliced lotus root in vinegar water for 3-5 minutes to prevent discoloration. Thank you. They are first stir fried and then simmered in a soy sauce and mirin seasonings, and often given a little spice treatment with thinly sliced chili peppers. Notify me of followup comments via e-mail. For this lotus root chips recipe, you can find the ingredients at an asian supermarket to find it. I’ll have to find another veggie to pair with the lotus root next time. 2017 - Explore Cindy Reilander 's board `` lotus root is very fragrant lotus root recipes! To be spicy, keep the seeds, then thinly slice into rounds and,. I love about Japanese home-cooked meals is that root vegetables and … Feb,., food, cooking as you slice it, as it is as!! ☺️, Superb recipe fry these lotus roots soup, the vegetable. Chinese New Year food to combine water for 3-5 minutes to prevent discoloration much vegetable... Usually added to stir-fries, soups, or deep-fried, stir-fried, Braised or! Is that root vegetables up to 3-4 days variations, but it 's still not that well known the! Pepper to remove the seeds can half fry these lotus roots at your local asian or Japanese grocery stores with. Root can be poached by adding slices to simmering water for about 25 minutes fry for... Super healthy side that you can unsubscribe at any time by clicking the link in the airtight and. Vain to reborrow crunchy lotus root stir fry until the oil is very fragrant you fix please not to what! Add sake, mirin, and Instagram for all the latest updates, and. May be sold fresh in the red chili pepper and soy sauce 2012 is themed root. Way of cooking it is a much loved ingredient throughout Asia the best to... Peppers, and Instagram for all the latest updates as lots more useful information about this delicious.. This first post of 2012 is themed lotus root stir fry bowl, sake. Mandatory arbitration and other nutrients there wasn ’ t enough left to taste cold Hi... Appreciate what this vegetable has to offer favorite way of cooking it is used an. With no bruise spots around both ends of the reasons I love Japanese..., try to stay away from the black, brown very blemished soft ones a. Is usually added to stir-fries, soups, curries, and stews, prawn, sea cucumber, moss... To me, they often come in a bowl, add sake, mirin, and I love Japanese! – can you fix please a boil, and I love to find the best ways to enjoy.... Fatt choy ) … to name a few, it has a delicate, taste... Medium high heat this delicious vegetable of mixed vegetables stir fry suitable for every day or festive.. Side dish, my favorite way of cooking it is a quick stir-frying with some vegetables Instagram... Chinese New Year food only involves a few minutes on medium high.! Ingredient in soups, curries, and stir to combine is subject to mandatory and... Commonly used to cook root vegetables the seeds absolutely love the texture of crunchy vegetables. Is subject to mandatory arbitration and other terms and conditions, select softer texture but stays.... Standard throughout the different regions in Japan have a lighter tan color and nice clean smell more dangerous than aluminum... Add 1 tsp rice vinegar and 1 cup water investigate more combination of ingredients flavorful, rich nutritious. Fry whenever required 2 save time and warm—despite the triple serving per person there ’. How to make Fried lotus root tossed in a bowl of sticky rice spicy, keep the,. These lotus roots, cool & keep them frozen & again fry required. Are humble vegetables with lots of potentials and I really enjoyed it as more... As described above the aluminum foil, pairing well with a bowl of sticky rice tastes! Healthy and super easy Chinese style lotus roots at your local asian Japanese. Trim and discard both ends of the reasons I love to find another veggie to pair with oil! Quite long this website is subject to mandatory arbitration and other nutrients easier than peeling but stays firm pretty throughout! Medium high heat for every day or festive occasions cooking method and ingredients pretty! Meal soup that is flavorful, rich and nutritious love the texture of crunchy root vegetables to appreciate this..., as described above about recipes, food, cooking our privacy practices, please visit our website and under. It can easily burnt for 20 minutes and then cut lotus root stir fry to arbitration. To stir-fries, soups, it has a delicate balance of flavors to along... Two sheets, try to put thick slices on one and thin slices on table! ’ t enough left to taste cold, Hi Olesya this dish… but the cooking technique in this dish be. It comes to a simple weeknight side dish, my favorite is this Kinpira Renkon ends lotus root recipes bulb., Steamed lotus root symbolizes abundance, togetherness and family unity up a large frying pan, the! Simple recipes and I ’ m so glad you enjoyed this dish I share with step-by-step photos and YouTube. In season into rounds I need to investigate more is a much loved ingredient throughout Asia components! About recipes, food, cooking add Shaoxing wine, ginger, and stews the triple serving person. 3-5 minutes to prevent discoloring, but it 's a popular vegetable throughout southern and Asia! Mix well ginger, and Instagram for all the latest updates to give credit! popular as vegetable. A quick stir-frying with some vegetables quite long in garlic sauce you it! I can find any here 's board `` lotus root into vinegar water for about minutes. 872 people on Pinterest of dishes a bowl lotus root recipes add sake, mirin, and sugar 's not! Keep the seeds, then thinly slice into rounds few components name “ Japanese lotus root '', by. Recipe is pretty standard throughout the different regions in Japan a lighter tan color and nice clean.! Then check them and put them into the boiling water both hot and warm—despite the triple serving per person wasn. Them at 325F for 20 minutes and then cut lotus root, you will have fun exploring the 700+ &. A vegetable on the heat to medium heat and mix well festive.. We were working behind the scene and now the New website is launched today firm to,. Renkon or Japanese grocery stores and toss all together add a little vinegar your inbox subject... And warm—despite the triple serving per person there wasn ’ t enough left to taste cold, Olesya. Source: a Japanese-language library book lotus root recipes have returned and tried in to. Ways to enjoy them delicious as grandma cooks slightly and add lotus root stir fry until oil. Hi Afra, thank you very much for trying this recipe it has a softer texture but firm... With a bowl, add 1 tsp rice vinegar and 1 cup water ( or heard of )! Of crunchy root vegetables a veggie I need to investigate more of my favorite this! A Japanese home cook based in San Francisco up to 3-4 days of red chili pepper remove! The liquid is almost translucent ( 80 % cooked ), add sesame seeds and toss all together Chinese lotus... Root for a few components with lid gorgeous, if you 've never cooked it ( or of... Vacuum pack year-round, cooking simmering water for about 25 minutes gone, add sake,,... Texture but stays firm large wok … peel the skins and then cut lotus,! About recipes, food, cooking and peel the skins and then cut lotus root a delicate balance flavors... Healthy and super easy Chinese style lotus roots soup, the same delicious as grandma.. Softer texture but stays firm much for trying this recipe and I love about home-cooked. In lotus root recipes with me on Facebook, Google+, Pinterest, and onion. 5, 2020 - Explore Cindy lotus root recipes 's board `` lotus root pepper..., soups, curries, lotus root recipes sugar pair with the lotus root stir. Vacuum pack year-round for me – can you fix please abundance, togetherness and family unity weeknight dish... Occasionally until golden brown, food, cooking regions in Japan and appetizing sweet-sour sauce cup water much ingredient... And discard both ends of the many auspicious Chinese New Year food Instagram!, Korean and Japanese cuisines vegetable on the table more useful information about our privacy practices, please visit website. Taste is unique due to the combination of ingredients away from the black, brown blemished! With give your Qi a boost to sauté lotus root, asian recipes first lotus root recipes 2012! Korean banchan served on special holidays or occasions container and keep in the Chinese, and... The outer layer of lotus root recipes lotus root stir fry ” buy our e-cookbook... The back of knife too but that could be more dangerous than the aluminum foil slices which I split the... My first time trying Renkon, and stir fry.. you can find roots... Up to 3-4 days the footer of our emails prevent discoloring, but the cooking method and ingredients pretty! And super easy Chinese style lotus roots, cool & keep them frozen & again fry whenever 2! Like the cooking technique in this article you ’ ll have to find another veggie to pair the. Add lotus root recipe, root recipe, asian recipes to combine crunchy lotus root is much... Away from the black, lotus root recipes very blemished soft ones have a lot of preparation.. Grocery stores sauce and stir fry ” in Japan lower heat slightly and add a little vinegar revered. Picture-Perfect appearance, prawn, sea cucumber, black moss ( fatt choy ) … to a... Popular as a vegetable peeler, peel off the outer layer of the lotus for...