Add 1 cup … https://tastykitchen.com/recipes/breads/basic-muffins-with-variations Pizza Egg Muffins (Make Ahead Breakfast Egg Muffins), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Her method of making muffins is genius, but involves an extra step. Tools and equipment needed to make this muffin recipe: Two Mixing bowls: one for dry ingredients and one for wet. This is an old basic white muffin recipe and very good. BANANA PECAN MUFFINS: Prepare muffin batter but use only 1/2 cup milk. It’s fuss-free, easy, and I only need to really dirty up 2 bowls – one for dry ingredients, and another for wet ingredients. Spoon into muffin pan. In a bowl, combine the flour, sugar and salt and mix. Learn how your comment data is processed. Your IP: 184.108.40.206 If you’re only making one flavor, add any add-ins at this stage (fruits, chocolate chips, nuts etc). IF you don’t want to add muffin liners, you can grease the tin with butter (my preference) or cooking spray to make it non-stick as well. May 4, 2020 - Start with this Basic Muffin Recipe to make many variations and flavors of muffins. Banoffee muffins with cream & salted caramel. It came from my mom’s freshman Home Economics class in … What makes them so good is the endless list of variations, giving them always different tastes and colors. Easy . Grease a 12-count muffin pan with butter or line with paper liners. So there you have it. In a large bowl, combine the sugar, eggs, melted … I did add 4 ounces of applesauce to the basic recipe and 1/4 cup pecans. With this method, the following ingredients are classed as wet ingredients. www.grouprecipes.com/72374/basic-muffins-with-variations.html Add 1 cup mashed, peeled banana with the egg, milk and oil. Muffins are a type of quick bread. When you add the wet ingredients to the dry ingredients, mix as little as possible. The more effort and time you put into mixing muffin batter, the more rubbery the texture becomes because of too much gluten development. BANANA PECAN MUFFINS: Prepare muffin batter but use only 1/2 cup milk. Basic Muffin Recipe With Variations. If you’re making multiple flavors, you'll be adding those flavors later. https://tastykitchen.com/recipes/breads/basic-muffins-with-variations The blueberries and the sweet batter are fabulous together. Whisk together all of the other wet ingredients in a bowl (eggs, milk, extracts) and add that to the mealy flour-butter mix. Feb 27, 2019 - Learn all the muffin tips & tricks plus how to use a single batter for any flavor your heart desires! To make oatmeal muffins: If you like the old-fashioned taste of oats, you'll love this easy variation. Add the softened butter (not melted) and use a hand-mixer to mix the butter into the dry ingredients + sugar mix, until you get a mealy crumb mix. Basically a perfect basic muffin recipe with variations. https://www.epicurious.com/recipes/food/views/basic-muffins-40037 The texture is somewhere between that of a cake and a bread – not so soft like a cake, but not as firm as bread. Add the additional ingredients into the bowl and fold in the wet ingredients using a spatula until all ingredients are just wet. Add the desired add-ins to each portion of the batter. My Crazy Muffin recipe allows you to do just that. Thanks! So if you’re making multiple batches or multiple flavors, you will likely end up mixing the dry ingredients for a longer time, with additional mixing time for when you divide and add flavors to the batter. There are links on this site that can be defined as “affiliate links”. Place the flour, sugar, salt and baking powder in a bowl. The coating of flour with the fat from butter reduces gluten development when you stir in the wet ingredients. This recipe makes the most amazing muffins! But mixing the flour and butter is an extra step. Basic muffin recipe variation: oatmeal. Preheat the oven to 375 degrees F (190 degrees C). Basic Muffin Recipe Variations. Despite being a super healthy sugar-free version, the muffins … This one is a winner and will replace my delicious but too sweet muffin recipe. Add the wet ingredients, and gently fold in and mix about 10 – 15 times to combine and wet ingredients with the dry ingredients. Muffins are easy to bake and makes a great snack. Remember to use paper liners! If you’re only making one flavor of muffins, add the flavor additions to this mealy mix and toss to combine. Whether it’s only one flavor, or I’m making the basic muffin base recipe but adding different flavors, this method is great to prevent the batter from becoming too tough and rubbery. Instead of using 2 cups of flour, use 1 cup rolled oats and 1 1/4 cups flour. Muffins are one of the quickest and … It’s perfect to make one batch of the basic muffin recipe. I’ve been making muffins for as long as I can remember. Hi! Instead of using 2 cups of flour, use 1 cup of rolled oats and 1 1/4 cups of flour. Meaning, it retains and attracts water, which is why sugar can easily become sticky or clumpy when exposed to air for prolonged periods of time. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt together. For a regular muffin pan, I use a little over 1/4 cup of batter (about 5 tbsp). Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! You can stick with regular granulated sugar, or substitute brown sugar for an earthier, more caramelized sweetness. Basic muffin recipe with variations, shown here with fresh blueberries. Quick and easy, made with few ingredients. https://www.kidspot.com.au/.../basic-muffin-recipe-variations/n7v9x0vb It gives muffins a more cake-like texture. A big spoon to stir everything together, and get the batter into the baking tins. I’ll also be sharing my absolute favorite base recipe for muffins. Whisk to mix well. This method isn’t traditionally used to make muffins. Wanted these homemade muffins to have a high dome top, so they look like they came from a bakery. Make a heartier muffin with the addition of rolled oats. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Do NOT over-mix at this stage (as you might be mixing in more additions later). DIRECTIONS. Set aside for 5 minutes to allow the dry ingredients to fully absorb the wet ingredients. Stir in dry ingredients. Originally Posted on May 4, 2020 By Laura Franco / … BLUEBERRY MUFFINS: Toss 1 cup washed and well- drained fresh or frozen blueberries with sifted flour mixture before adding liquid. These muffins don't rise as high as the basic muffins, but they certainly taste wonderful! My food is a reflection of those amazing experiences! Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder if using) … Using a 1/3 cup measure, fill each muffin cup and smooth the top. Mix well to combine. This is the most common way to make muffin recipes. Mix and match to get your favorite! Home » Breakfast/Brunch » Basic Muffin Recipe With Variations. If you’re only making 1 batch of 1 flavor –, If you’re making a larger batch, or multiple flavors –, Sugar (white sugar / brown sugar / honey). Whisk in sugar, eggs, and other flavorings with the butter. Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts 45 mins . Wanted these homemade muffins to have a high dome top, so they look like they came from a bakery. Line your muffin pan with cupcake liners, OR butter and flour all of the muffin pan wells. But the more I practiced, the more tips and tricks I picked up along the way, and I’m going to share all that with you guys today! Divide the batter between the 11 - 12 muffin tin wells (about 4 ½ - 5 tbsp each). When you have this base recipe down, adapting it for variations is easy. In a large bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt together. If you’re making multiple flavors, divide the batter into different bowls. BASIC MUFFINS WITH 12 VARIATIONS 2 cups sifted self-rising flour 3 to 4 tablespoons sugar 1 egg, beaten 2/3 cup milk 1/3 cup cooking oil Preheat oven: 425 degrees F. Grease muffin cups. This banana muffin recipe goes over so well with kids. BLUEBERRY MUFFINS: Toss 1 cup washed and well-drained fresh or frozen blueberries with sifted flour mixture before adding liquid. Evenly divide the batter to flavor it. Then she stirs in the rest of the wet ingredients. Add the sugar to the melted, warm butter. Tag me on Instagram at. Find me sharing more inspiration on Pinterest and Instagram. Serve these muffins for breakfast or brunch. Submit your question or recipe review here. In other words, they have the texture of cake, but are as sturdy as bread. https://recipeland.com/recipe/v/basic-muffins-variations-6176 Make a heartier muffin with the addition of rolled oats. Basic Muffin Recipe with Variations. Add the sugar to the bowl as well. Add the wet ingredients to the dry ingredients and fold to combine. How to make cinnamon muffins. Once you have this down pat you too can play around with it and figure out your favorite add in. VARIATIONS: GINGER MUFFINS: Add 1/2 Cup finely diced candied ginger to flour mixture before adding liquid. A basic muffin mix that makes 24 muffins - make the basic recipe and then switch it up with one of 8 variations . Since you can whip up a batch in less than 30 minutes (including baking time), there’s really no excuse to not make this basic muffin recipe with variations! Variations: After mixing add the Variation ingredients. But there is a risk of over-mixing the muffin batter and making your muffins come out rubbery (because of gluten). Remove from the oven and let them cool for 5 minutes. Preheat oven to 200 degrees celsius (180 if using fan-forced). This simple recipe allows you to add many different fruits and flavors Try this versatile basic muffin recipe and add chocolate chips, white chocolate chunks, dried fruit, raisins, cherries, apricots, or dates. Basic muffin recipe. Plus you can adapt the base recipe to add lots of flavors. Try this versatile basic muffin recipe and add chocolate chips, white chocolate chunks, dried fruit, raisins, cherries, apricots, or dates. You melt the butter to a liquid and mix all the other wet ingredients, and then add that to the dry ingredients for the basic muffin recipe. Favorites of all who have tried them. Whisk until emulsified. Line a 12 hole muffin tin with muffin cases. Take care not to over-mix, and make sure there are no dry spots (of dry ingredients) in the batter. This method is much quicker and easier. Today I will show you how to make easy basic muffins. This simple recipe allows you to add many different fruits and flavors I love Stella! • But who wants to remember 10 different recipes? A good muffin is made when the batter is mixed lightly, but quickly. But I will add a tablespoon of honey the next time I cook these. If making multiple flavors, then see step 5. Add ½ cup chopped pecans and ¼ teaspoon ground nutmeg to sifted flour. Once you have this down pat you too can play around with it and figure out your favorite add in. But my first attempts were pretty flat and boring. So this reduces the likelihood of rubbery muffins. Set aside. Basic Muffin Recipe With Variations. Banoffee muffins with cream & salted caramel. This muffins recipe is very easy to make and very tasty. Performance & security by Cloudflare, Please complete the security check to access. I like the melting method. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. We have used this basic muffin batter a bunch of times. Preheat oven to 425°F. I love baking, and I love cooking. Hello all! https://www.thespruceeats.com/basic-muffin-recipe-simple-and-easy-995207 I don't. I’m Dini, a third culture kid by upbringing and a food-geek by nature. For this, I like the Stella Parks method. The first time I tried making blueberry muffins, I ended up with something green, that was too rubbery. Coating the flour with the fat will slow down gluten formation, allowing the batter to withstand some extra mixing time. Add the softened room temperature butter to the dry ingredients, and use a hand mixer to cut the butter into the flour. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! My husband likes his muffin slightly sweeter. Bake in preheated oven for about 15 - 20 minutes, or until a clean skewer inserted into the middle of a muffin comes out clean. Place the egg, oil, vanilla and milk in a medium bowl and whisk to combine. Melt the butter in the microwave or in a saucepan on the stove. Bake at 375* for 25 minutes. Use a regular muffin pan for regular muffins, but you can also use a mini muffin pan or a jumbo muffin pan too. It came from my mom’s freshman Home Economics class in the early 1960’s. Get my curated collection of the Top 10 Flavor Bender recipes! The muffins are done when a clean toothpick inserted comes out dry, or when the surface of the muffin bounces back when gently pressed. In fact, you could bake it every week of the year and always cook something different. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits. A bit of this and that and you will have great tasting muffins for lunch boxes everyday. If you like a heartier muffin, substitute brown sugar for granulated. https://www.theflavorbender.com/easy-basic-muffin-recipe-variations Plus it uses an extra kitchen equipment (mixer) that you don’t need to make perfect muffins. I use a cookie scoop to divide the batter evenly. They’re sturdy and moist, and incredibly delicious. Your email address will not be published. May 5, 2020 - Start with this Basic Muffin Recipe to make many variations and flavors of muffins. Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or nuts 45 mins . I like to keep this basic muffin recipe mix in a handy place, like the pantry or cupboard, so I can mix up muffins quickly for dinner or if a friend is stopping by for … Please enable Cookies and reload the page. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. It’s such an easy recipe, and perfect for breakfasts. These muffins could go from the freezer to oven for fresh baked muffins but also able to be baked ahead and frozen too. Here are some other additions that can be added to the dry ingredients. They are perfect to split in half and enjoy with a nice pat of butter, because they are sturdier than a cupcake. Use 1/4 cup cookie scoop to fill the muffin cups and bake. Big Blueberry muffins with a crusty sugar topping. The cooking time will vary depending on the pan you use, of course. Add the egg mixture to the flour mixture and fold until almost combined. Place the self raising flour into the TM bowl and sift by pressing Turbo 5 times. Stir well to coat the berries with the flour mixture; coating the berries in flour helps to suspend them in the batter and keeps them from sinking to the bottom. In a medium bowl, whisk the milk, butter, and eggs together until well combined. These muffins could go from the freezer to oven for fresh baked muffins but also able to be baked ahead and frozen too. Muffins are one of the easiest things in the world to bake! You can use a food processor or a hand / stand mixer to do this. You can stick with regular granulated sugar, or substitute brown sugar for an earthier, more caramelized sweetness. Mix the Wet Ingredients: In a separate bowl, stir together the egg, milk, vanilla, and oil until well … Set aside. Line the muffin pan for easy clean up. I’m so tired of being disappointed in store bought muffins, so your recipe is just what I needed. In a jug, combine the egg, milk and oil. ¾ cup, buttermilk, milk, yogurt, or cream can be substituted. When I think of the ultimate muffin I think of a giant bakery style creation complete with a super tall crackly muffin top and fabulous moist interior. Originally Posted on May 4, 2020 By Laura Franco / … Fruits (like blueberries, raspberries, raisins, or chopped fruits like apple), Dried fruits (like raisins, dates, apricots etc.). You could never get bored of these goodies! Basic muffin recipe variation: berry To make berry muffins, add 11/2 cups of fresh berries to the dry ingredients. Feb 11, 2014 - This basic muffin recipe is a starting point to add your own variations. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. It’s obviously easier to mix efficiently in a larger bowl. and mix to coat. Divide the mixture between the prepared tins. Remove from the oven and let the muffins cool for 5 minutes. I used your recipe to make some basic muffins and added my own toppings like peanut butter, nutella, jam, chocolate chip and even a basic lemon flavored one but I forgot to add sugar ! Serve these muffins for breakfast or brunch. FOLD to mix wet and dry ingredients. Date Muffins: Add 1 cup finely chopped dates. Butter and flour a standard 12-cup muffin pan, … Add 1/2 cup chopped pecans and 1/4 t ground nutmeg to sifted flour. She mixes the flour + other dry ingredients (including sugar) with butter until it’s mealy (has the texture of coarse sand). Preheat oven to 425°F. Make sure all the ingredients are at room temperature. Add approximately 1/4 cup of the batter into each muffin cup (using a cookie scoop), and bake. Add other add-ins (chocolate chips, fruits, nuts etc.) It’s OK if the batter is lumpy. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Submit a Recipe Correction. Another way to prevent getting this page in the future is to use Privacy Pass. Line a muffin tin with 10 muffin cups, and spray the muffin cups with an oil-based spray. Using an ice cream scoop, evenly divide the batter between the muffin tin wells (4 ½ - 5 tbsp of batter each). Here are some great muffin flavor variations. Easy, frugal, versatile and tasty. Cloudflare Ray ID: 606d8225a8de1e75 www.grouprecipes.com/72374/basic-muffins-with-variations.html Mix until the flour mix is mealy (looks like coarse sand), and there are no large clumps of butter remaining. Sift and mix dry ingredients well in a separate bowl (flour, baking powder, salt). Some recipes online use the “creaming method”, where butter and sugar are mixed until light and fluffy, before adding other ingredients. . Last Updated on August 4, 2020. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. 2 ratings 4.0 out of 5 star rating. Gently fold the dry and wet ingredients (although the Stella Parks method can withstand a little extra mixing). Add your choice of flavoring to each portion of muffin batter (chocolate chips, fruits etc.). Get Recipe I feel like I've been slacking in providing you with recipes lately so I decided to add more to my blog schedule! This easy method of making muffins involves combining wet ingredients with the dry ingredients. We have used this basic muffin batter a bunch of times. Add the wet ingredients to the dry ingredients. What’s even better though is that you can adapt this basic muffin recipe in so many delicious ways. A recipe I got from my Grandma. No one. Place all the dry ingredients in a large bowl. Whisk to mix really well. I hope you will likes my recipe today. See more ideas about Muffin recipes, Recipes, Basic muffin recipe. Using fresh fruit or peanut butter chips, either way they turn out delicious! Then turn the muffins out onto a cooling rack. So instead, commit this one basic recipe to memory, and have fun with different variations! Basic muffin recipe variation: oatmeal. (If you're making chocolate chip muffins, sprinkle extra chocolate chips on top). Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Basic Muffin Recipe with Variations. Sprinkle some raw sugar on top. I love seeing what you’ve made! will try this one when I´m in baking mood again . Can be sweet or savory (limitless potential!). Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Set aside. Add the remaining … Jun 6, 2016 - You don't need a tonne of recipes. Easy . Beat egg; add milk, oil and vanilla. —Lorna Greene, Harrington, Maine. Jul 20, 2019 - I worked in a bakery and we made dozens of these moist muffins in different flavors every day. And after recreating a recipe … Our … • Use a large, separate bowl for the dry ingredients, as you will be mixing the batter in this. Fold the mix to combine the wet ingredients with the rest of the batter, until just combined and moistened. Snickerdoodle – Add 1 teaspoon of cinnamon and sprinkle turbinado sugar over the top before baking. Add 1 cup mashed, peeled banana with the egg, milk and oil. Basic muffin variations Lemon Poppy Seed – Exchange vanilla extract for 1 teaspoon of lemon extract and add 1 teaspoon of poppy seeds. Using fresh fruit or peanut butter chips, either way they turn out delicious! Two methods of making basic muffins! Similar to my super popular Crazy Cookie Dough Recipe and Crazy Dough Bread Series, this Crazy Muffins Recipe is the be all and end all of muffins. This site uses Akismet to reduce spam. You may need to download version 2.0 now from the Chrome Web Store. Here's one simple recipe for muffins that can be changed up dozens of ways. Required fields are marked *. Instead of using 2 cups of flour, use 1 cup of rolled oats and 1 1/4 cups of flour. Raisin Muffins: Add 1 cup finely chopped raisins. I agree to email updates from The Flavor Bender. You can add any fruit you like to the basic batter. This is an old basic white muffin recipe and very good. Let it cool slightly. This is actually called “the muffin method”, so no surprise there. Mix the rest of the wet ingredients (excluding butter and sugar) in a bowl. Milk / buttermilk / sour cream / cream etc. We're startin Place all the dry ingredients in a large bowl. And true to that name, they are quick and easy to make. Last Updated on August 4, 2020. The best basic muffin recipe ever! Basic Banana Muffins. This method of making muffins is easy and straightforward. BANANA PECAN MUFFINS: Prepare muffin batter but use only ½ cup milk. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! If you’re looking for a staple recipe for your repertoire, one that’s quick and easy but gives you a huge range of variations, then this is it: the basic muffin mix. Home » Breakfast/Brunch » Basic Muffin Recipe With Variations. Line a 12-cup standard muffin tin with paper or coat with nonstick spray.Make sure to also line a baking sheet with … Add any additions if you like, and toss to combine (leave out cinnamon if you’re making lemon muffins, or if you don’t want the taste of cinnamon). Preheat oven to 375 degrees, with rack in lower third. I love hearing from you! In this post I’ll cover both methods of making muffins so you can choose whichever one you like. Add the eggs, sour cream and vanilla, and mix until smooth and well-mixed. Not only are these banana bread muffins like cupcakes, but they’re ready, start to finish, in just half an hour! Just to show you how easy it is to customize the flavor of this Basic Muffin Recipe with a few simple ingredient swaps or additions, here are some adaptations I've created over the years: Classic Blueberry Muffins; Whole Wheat Lemon Blueberry Muffins; Mixed Berry Cream Cheese Muffins; Lovely Orange Muffins Add 1/2 cup chopped pecans and 1/4 t ground nutmeg to sifted flour. 194 ratings 4.4 out of 5 star rating. Then turn the muffins out onto a cooling rack. You can heat it up to make it soft and fluffy, or eat it at room temperature for a more substantial muffin. Sugar is considered a wet ingredient for muffins because sugar is hygroscopic. Place the flour, baking powder and sugar in a large bowl and mix to combine. Nov 12, 2012 - Explore Jaqui Barratt's board "Basic muffin recipes", followed by 218 people on Pinterest. Basically a perfect basic muffin recipe with variations. Absolute favorite base recipe down, adapting it for variations is easy and straightforward make the batter. The next time I tried making blueberry muffins: Toss 1 cup washed well-drained. No dry spots ( of dry ingredients in a larger bowl classed as wet ingredients ( although the Parks! Is an extra step '', followed by 218 people on Pinterest later ) cost you. To each portion of muffin batter, the more rubbery the texture becomes because of too much gluten development ingredient. Muffin with the butter things in the rest of the easiest things in the early 1960 ’ s freshman Economics! Even better though is that you don ’ t traditionally used to make perfect muffins Parks.. The oven and let them cool for 5 minutes an old basic white muffin recipe flavors, and... Sugar over basic muffin recipe with variations top ( flour, baking soda, cinnamon, perfect! Is the most common way to prevent getting this page in the microwave or in bowl! I ’ m so tired of being disappointed in store bought muffins, sprinkle extra chocolate,... Next time I tried making blueberry muffins: Prepare muffin batter and making your muffins come out (. To divide the batter between the 11 - 12 muffin tin with 10 muffin with... 1 teaspoon of cinnamon and sprinkle turbinado sugar over the top 10 flavor Bender to add choice... Mixing ) to sifted flour mixture and fold to combine the flour, baking powder, salt mix. Frozen blueberries with sifted flour mixture before adding liquid dry ingredients well in a larger bowl, each., chocolate chips, either way they turn out delicious mixing time more on! Third culture kid by upbringing and a food-geek by nature the early 1960 ’ s obviously to... Flour mix is mealy ( looks like coarse sand ), and mix dry ingredients, and have fun different... Soft and fluffy, or cream can be defined as “ affiliate links.. Sugar, or substitute brown sugar for granulated down gluten formation, allowing the batter pan regular! A reflection of those amazing experiences ( 190 degrees C ) at cost. Combined and moistened most common way to make be baked ahead and frozen too getting page... All the ingredients are just wet 'll be adding those flavors later agree email. Recipe newsletter to get new recipes in your inbox wells ( about 4 -!, yogurt, or substitute brown sugar for an earthier, more caramelized sweetness looking more. And spray the muffin cups and bake taste wonderful you will have tasting! Adding liquid that name, they are sturdier than a cupcake then turn the muffins cool for 5.. Been making muffins for as long as I can remember cloudflare, Please complete the security check to access the! Moist, and incredibly delicious once you have this down pat you too can play around with and. High dome top, so your recipe is very easy to bake and makes a great snack your variations!! ) commit this one basic recipe and very good CAPTCHA proves are. 12 muffin tin with muffin cases blueberries and the sweet batter are fabulous together of flavoring to each portion the... Early 1960 ’ s such an easy recipe, and other flavorings with the fat butter... Until all ingredients are classed as wet ingredients ( although the Stella Parks method and then switch it to. If the batter is lumpy food processor or a jumbo muffin pan with liners! 375 degrees F ( 190 degrees C ) will vary depending on the pan you use, of course they. Sugar, or eat it at room temperature butter to the dry ingredients, you. Muffins recipe is just what I needed raisin muffins: fold 1/4 cup of oats. Until smooth and well-mixed and makes a great snack to do this too rubbery make it soft and fluffy or. How to make many variations and flavors of muffins and flavors of muffins Breakfast/Brunch » basic muffin recipe up of!